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Tengfei Restaurant (Tengfei Garden Branch)

粤菜 · ⭐

Room 305, 3rd Floor, Tengfei Jiayuan, No. 1 Tengfei Road

Dishes

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  Spicy Pepper and Pig Intestines

  尖椒肥肠 is a dish primarily made with pork intestines and green chili peppers. The preparation involves cutting the pork intestines into segments and slicing the green chilies into strips, then stir-frying them with seasonings such as minced garlic and ginger over high heat to perfectly blend the rich flavor of the pork intestines with the crisp freshness of the green chilies.
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  Dry Pot Tofu Slices

  A Chinese dish made by stir-frying sliced tofu with vegetables and meat in a dry pot, resulting in a spicy and aromatic flavor.
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  Mao's Braised Pork

  Mao's Braised Pork Belly is a dish made primarily from pork belly, prepared through techniques such as stir-frying and slow simmering. First, the pork belly is cut into bite-sized pieces and stir-fried until slightly golden. Then, caramel color, cooking wine, soy sauce, and other seasonings are added, and the dish is slowly braised until the meat becomes tender. Finally, the sauce is reduced and the dish is served in a platter.
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  Scallion Stir-Fried Pork

  Scallion stir-fried pork is a Chinese dish primarily made with pork and scallions. The pork is sliced and marinated with seasonings, then quickly stir-fried together with cut scallions to blend the aroma of the葱 and the meat. The cooking process emphasizes precise heat control to maintain tender meat and crisp scallion segments.
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  Stir-fried腊味 with Garlic Shoots and Chili

  A classic stir-fry featuring garlic shoots, chili peppers, and cured meat, offering a savory and aromatic dish.
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  Spicy Cabbage

  A spicy Sichuan-style dish made with cabbage and dried chili peppers, offering a fragrant and mildly hot flavor.
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  Soy Sauce Tofu

  A Chinese home-style dish made by simmering soft tofu in soy sauce with aromatics, resulting in a savory and tender texture.
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  Sour Cabbage and Pork Mashed Potatoes

  A hearty dish combining mashed potatoes with seasoned pork mince and sour cabbage, offering a tangy and savory flavor.
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  Sour Pickled Beans with Minced Pork

  Sour mustard greens stir-fried with minced pork is a home-style dish. The sour mustard greens, fermented for a unique tang, are cooked with seasoned pork mince to absorb the flavor, creating a rich and savory taste.
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  Bamboo Shoots with Chinese Cabbage

  Shiitake and bok choy is a dish primarily made with shiitake mushrooms and bok choy. Slice the shiitake mushrooms, wash and cut the bok choy into segments. When stir-frying, first sauté the shiitake with half of the garlic, then add the bok choy and the remaining garlic, stir-fry until cooked through, and finally season to taste.

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