Tong Tong Xiang Wooden Bucket Rice & Sichuan-Hunan Stir-Fry (Aidi City Branch)

Name: Tong Tong Xiang Wooden Bucket Rice & Sichuan-Hunan Stir-Fry (Aidi City Branch)
Rating: 3.6

小吃快餐 · ⭐ 3.6

Room 105, 1st Floor, Building 2, Courtyard No. 7, Anning Street

Dishes

Salted duck egg
Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Flower-shaped steamed bun
Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
Braised Pork with Quail Eggs
Stewed pork belly with quail eggs is a Chinese dish using pork belly and quail eggs. Pork is blanched, then simmered with quail eggs and seasonings like soy sauce, dark soy sauce, rock sugar, cooking wine, star anise, and cinnamon until tender and flavorful.