Mosheng Coffee & Bar
咖啡 · ⭐ 3.9
Shop No. 2, Adjacent to No. 18, Eling Erchang Cultural and Creative Park
Dishes
Pour-over Coffee · YirgacheffeFreshly brewed pour-over coffee using premium Yirgacheffe beans from Ethiopia, highlighting bright citrus acidity and floral notes.- Hand-Filtered CoffeeA coffee beverage made by hand-filtering roasted coffee beans, resulting in a rich and smooth flavor.
- Rose Velvet CakeA rose red velvet cake made with low-gluten flour, cocoa powder, cream cheese, eggs, sugar, and food coloring. Baked in a mold, then frosted with cream cheese icing and decorated with rose petals or rose jam for a distinctive red appearance and rose aroma.
Coconut LatteFresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
Classic Black Forest CakeClassic Black Forest cake consists of chocolate sponge, cherry filling, and whipped cream. The base is usually a sponge or chiffon cake with glacé cherries or cherry jam between layers, topped with whipped cream and decorated with cherries. Layers are baked separately, assembled, and chilled to set.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.- Jasmine Snowball Milk TeaA refreshing milk tea blended with jasmine tea, fresh milk, and chewy pearls, topped with a delicate coconut snow ball for a unique texture and floral aroma.
- Blue Ocean Sparkling WaterA refreshing sparkling water infused with blue food-grade coloring and citric acid, offering a light tangy flavor and effervescent texture.
- Shangri-La Craft BrewA fusion dish from Tibetan cuisine, featuring slow-cooked yak meat with barley, carrots, and a special craft beer sauce.
- Fresh Brewed LatteFresh萃拿铁 is made by mixing freshly extracted coffee with milk, typically using cold brew or pour-over methods to extract coffee flavor, then adding chilled milk or froth for a layered drink. No sugar or additives are added, preserving the original flavors of coffee and milk.