Fire Cascade Spicy Mala Hotpot (Yintai Creative City Store)
火锅 · ⭐ 4.8
No. 909, 9th Floor, Yintai Creative City, Luoyu Road
Dishes
9-Second Crisp TripeA Sichuan-style dish made with fresh beef tripe quickly blanched for 9 seconds and tossed in a spicy chili sauce, offering a crisp texture and bold flavor.- Wu Di Spicy Angus BeefPremium Angus beef stir-fried with spicy chili and Sichuan pepper, delivering a bold, fiery flavor.
Mercedes PotBeef stew is a slow-cooked dish made with beef, potatoes, and carrots, along with onions, ginger, and spices. Beef and vegetables are simmered in water with seasonings until tender.
Handcrafted Ham Hock Mini Crispy MeatMade from pork hind leg meat, hand-cut into cubes, marinated, coated with flour and deep-fried. Features a crispy exterior and tender, juicy interior. Main ingredients: pork hind leg, flour, cooking oil. Method: marinating, coating, deep-frying.
Hand-Pressed Fish Roe Large Shrimp BallHand-pressed fish roe large shrimp ball is made with fresh large shrimp and fish roe. The shrimp ball has a tender texture, and the fish roe adds chewiness and a delicious flavor.
Hand-Beaten Fresh Shrimp DumplingsHand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
Spicy麻 Sichuan Pork CrispSpicy麻酥肉 is a Chinese dish featuring pork. Pork belly is cut into cubes, deep-fried until crispy, then stir-fried with Sichuan pepper, chili, scallions, and ginger to absorb the spicy-numbing flavor. The result is crispy outside and tender inside with rich aroma.
Spicy and Numbing Chicken SlicesA cold dish made of chicken slices marinated in a spicy and numbing sauce, featuring the unique flavor of Sichuan peppercorns.
Cantonese Fried Tofu SkinChao Shan fried tofu skin is a traditional snack from Chaozhou. It uses tofu skin as the main ingredient, which is filled with stuffing and then deep-fried until golden and crispy. The tofu skin is fragrant and crunchy, while the filling is delicious and flavorful, offering a rich and satisfying texture.
Australian Wagyu BeefAustralian wagyu beef uses premium imported beef tenderloin, with fine texture and even fat distribution like snowflakes. Typically sliced and quickly pan-seared or涮煮 to preserve its natural flavor.
Fire Cascade定向种植 Tender SpinachFire Cascade定向种植 Tender Spinach is made with high-quality tender spinach, cultivated through special planting techniques. It has a fresh and tender texture, suitable for stir-frying or cold dishes.
Fire Cascade Grain-Fed BeefFire Cascade Grain-Fed Beef is a dish made with high-quality grain-fed beef, carefully marinated and then grilled. The meat is tender and juicy, with a rich grain aroma.
Freshly Made Meatball and Slime PlatterFreshly made meatball and slime platter consists of fresh meatballs and tender ingredients, mainly pork, chicken, and shrimp, made by hand mixing and steaming, with a fresh and unique flavor.
Ham and Luncheon MeatA dish made with ham and luncheon meat, typically stir-fried or steamed for a savory flavor.
Xiapu Kelp Sprout from FujianFujian Xiapu kelp sprout is a dish made primarily with fresh kelp sprouts, which are cleaned and cooked simply. It has a crisp and tender texture with a fresh and delicious taste, often served as a cold dish or stir-fry.
Perilla BeefPerilla beef is a dish primarily made with fresh beef and perilla leaves. The preparation involves marinating sliced beef and quickly stir-frying it with perilla leaves to preserve the tenderness of the beef and the unique aroma of the perilla.
Premium M7 WagyuPremium M7 Wagyu is a high-quality wagyu dish, mainly made of M7-grade wagyu, cooked with precise cutting and simple methods to highlight its natural flavor.
Sichuan Pepper Chicken SlicesSichuan pepper chicken slices are made by marinating chicken breast slices and stir-frying them with Sichuan pepper, scallions, and ginger. The chicken is tender, with a unique numbing aroma from the Sichuan pepper, offering a refreshing taste.
Crab StickCrab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.