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啊臻味道新疆炒米粉(空港直营店)

小吃面食 · ⭐ 4.5

Ruihang Plaza, Unit 7/8-7-4, YOHO Bay

Dishes

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  Stir-fried beef with wide rice noodles

  Beef stir-fried with wide rice noodles is a dish featuring beef and wide rice noodles. Slice the beef, soak the noodles, stir-fry beef first, then add noodles and seasonings like soy sauce, salt, scallions, and ginger.
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  Soy Sauce Beef Stir-Fried Rice Noodles

  Stir-fried beef with rice noodles in savory sauce, featuring sliced beef and cooked rice noodles stir-fried with葱姜蒜 and seasoned with soy sauce, doubanjiang, and sweet bean sauce for rich aroma.
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  酱香蟹排炒米粉

  酱香蟹排炒米粉是一道以蟹排和米粉为主要食材的炒制菜品。蟹排经过腌制后与米粉一同翻炒，加入酱油、蚝油等调味料，使味道浓郁。制作过程中通常会加入葱姜蒜等辅料提香，最后撒上葱花或香菜点缀。
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  Soy-Glazed Chicken with Wide Noodles

  Stir-fried chicken with broad rice noodles is a dish made primarily from chicken breast and broad rice noodles. Chicken breast is sliced or diced, and noodles are soaked beforehand. Heat oil in a pan, stir-fry chicken until it changes color, add sauce (typically containing soy sauce, dark soy sauce, and doubanjiang), stir until fragrant, then add the noodles to absorb the sauce evenly before serving.
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  Soy-Glazed Chicken with Rice Noodles

  Stir-fried chicken with rice cakes in soy sauce is a Chinese dish using thigh meat and rice cakes. Marinated chicken is stir-fried with soaked rice cakes, garlic, ginger, and doubanjiang until tender and flavorful.
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  Soy Sauce Chicken Fried Rice Noodles

  Stir-fried rice noodles with chicken in soy sauce, using shredded chicken and rice noodles as the main ingredients. The chicken is sliced into thin strips, marinated to absorb flavor, then stir-fried together with blanched rice noodles. A specially prepared sauce is added for seasoning, allowing all flavors to blend thoroughly before serving.
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  酱香鸡肉炒粉馕

  酱香鸡肉炒粉馕是一道以鸡肉和粉馕为主要食材的炒制菜品。鸡肉切丁后与粉馕一同翻炒，加入酱油、豆瓣酱等调味料，使味道浓郁。制作过程中通常会加入葱姜蒜等辅料提香，最后炒至食材熟透、香气融合。
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  酱香鸡肉炒馕

  酱香鸡肉炒馕是一道以鸡肉和馕为主要食材的菜肴。鸡肉切块后与洋葱、青椒等配料一同翻炒，加入酱油、豆瓣酱、蒜末等调味料，最后与烤制好的馕片混合翻炒均匀，使馕吸收酱汁风味。
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  Half Chicken Kimchi

  Half Chicken Kimchi is a dish where chicken legs or chicken breast are paired with kimchi and cut into two halves for serving. The main ingredients are chicken and kimchi, which are cooked by stir-frying or stewing.

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