Saito & Takeaway Sushi (Changqing Branch)
小吃快餐 · ⭐ 4.0
No. 3-1, Wusan Subdistrict, Wenhua Street, Door 4
Dishes
Salmon Nigiri SushiSalmon nigiri sushi features fresh salmon slices placed on seasoned rice, shaped with nori or by hand. The ingredients are simple, and the preparation requires seasoning the rice and pairing it with raw fish to preserve the original flavors of the ingredients.
Grilled Mackerel Sushi Hand RollFresh mackerel fillet grilled briefly and wrapped in sushi rice, creating a savory and delicate bite.
Grilled Crab Leg Hand RollFresh crab legs grilled and wrapped in sushi rice and seaweed, hand-formed for a savory bite.
Tamagoyaki SushiA traditional Japanese sushi made with sweet egg omelet and seasoned rice, delicately shaped by hand.
Corn SaladCorn salad is made with fresh corn kernels, diced cucumber, carrot, and onion, mixed with salad dressing or vinaigrette. Cooked or canned corn is combined with chopped vegetables and seasoned to taste.
Sesame Seed Roll with Meat FlossA肉松军舰 is a Japanese dish made by shaping rice into a boat form, covering it with seaweed, topping it with seasoned meat floss, and adding ingredients like raw fish or egg skin.
Mustard Octopus Sushi BoatFresh octopus with mustard sauce wrapped in sushi rice, offering a savory and slightly spicy bite.
Crab Leg Hand RollA Japanese sushi made with fresh crab legs, vinegared rice, and seaweed, offering a delicate and savory flavor.
Crab Leg Nigiri SushiA classic Japanese sushi made with fresh crab leg meat and seasoned rice, delicately shaped by hand.
Spicy Octopus Sushi BoatSpicy octopus cooked with chili and garlic, served on sushi rice in a boat-shaped presentation.
Eel Nigiri SushiGrilled eel served on seasoned rice, shaped by hand into small portions—delicate and savory.