Maes嫂 Pig Trotters
小吃快餐 · ⭐
No. 5, Zhaolingpu Road
Dishes
Braised Pork ElbowBraised pork knuckles is a dish made with pork elbows, simmered slowly with various spices and seasonings after blanching. Key ingredients include soy sauce, sugar, star anise, cinnamon, and ginger, resulting in tender, flavorful meat with a glossy red color.
Meaty Sauce Spare RibsLarge pork ribs are braised and coated in a rich, savory sauce, resulting in tender, juicy meat with deep flavor.
Private Recipe Braised Pork EarsBraised pork ears made with fresh pig ears simmered in seasoned broth. The texture is crisp and chewy, with a rich, aromatic flavor and a subtle five-spice note.
Braised Pork Trotters in Soy SauceBraised pig trotters are primarily made with pig trotters, which are first blanched and then stewed with soy sauce, cooking wine, rock sugar, star anise, cinnamon bark, and bay leaves until the trotters become tender and fully flavored.
Spiced Braised Pig LiverA dish made by slow-cooking pig liver in a spiced broth with aromatic herbs and spices, resulting in tender, flavorful meat.
Spicy Pig TrotterSpicy pig trotter is a dish primarily made with pig trotters, which are first blanched and then stewed with chili peppers, Sichuan peppercorns, and other spices to allow the meat to fully absorb the spicy and numbing flavors. During preparation,辅料 such as ginger, scallions, and star anise are typically added to enhance the aroma.