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Tai Hen Ice Room (Songshan Outlets Store)

粤菜 · ⭐ 4.7

No. 6 Shangjin Road, Nanning Shanshan Outlets Commercial Plaza, Floor F3

Dishes

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  Barbecue Pork Fried Rice

  Fried rice stir-fried with diced barbecued pork, eggs, and green onions, seasoned with soy sauce for a savory flavor.
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  Tai Heng Lemon Tea

  A refreshing drink made with fresh lemon slices, tea, and sweetener, served chilled for a crisp, tangy taste.
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  Tai Hing Shrimp Dumplings

  A classic Hong Kong dim sum dish made with fresh shrimp and pork filling, wrapped in translucent dumpling skins and steamed to perfection. Delicate, tender, and bursting with flavor.
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  Bear-shaped Milk Tea

  Bears' milk tea is a drink made with black or green tea base, mixed with milk or plant-based milk, sweetened with syrup or condensed milk, and topped with pearls, pudding, or果冻. It's prepared by steeping tea, mixing with milk, cooling, adding toppings, and served in a cup, often decorated with a cute bear shape.
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  Hong Kong-style Dry-Fried Beef Rice Noodles

  Hong Kong-style dry-fried beef rice noodles feature sliced beef and rice noodles. Beef is marinated with soy sauce and cornstarch, while rice noodles are soaked beforehand. After stir-frying beef in hot oil, add noodles, bean sprouts, and onions, then season with soy and oyster sauce.
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  Beef and Egg Rice

  Hong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
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  Fried Squid Balls

  Fried squid balls are made from fresh squid mixed with starch, egg white, and seasonings to form a paste, then shaped into balls and deep-fried until golden and crispy.
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  Granulated French Toast

  A Hong Kong-style dessert made by soaking bread cubes in egg mixture and frying until golden, served with sweet toppings like condensed milk or jam.
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  Pineapple Bun

  The pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
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  Heavy Milk Custard

  Heavy milk custard is a dessert made primarily from eggs, milk, and sugar. Mix eggs with milk and sugar, pour into a mold, and steam until soft and slightly moist on the surface with a semi-solid interior, offering a smooth, delicate texture.
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  Golden Soup Beef

  Golden broth beef rolls are made with beef slices as the main ingredient, paired with a golden-colored broth typically prepared using tomatoes, carrots, and onions. The beef rolls are cooked in the broth and served, offering a tender texture and rich, flavorful sauce.
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  Prosperity Char Siu Rice

  Hongyun Char Siu Rice features rice topped with grilled char siu, made from pork tenderloin or梅花肉 marinated in soy sauce, sugar, oyster sauce, and cooking wine, then roasted to a glossy red finish. Topped with green onions or sesame, sometimes with vegetables or a soft-boiled egg.
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  Black Pepper Beef Stir-Fried Noodles

  Black pepper beef stir-fried with pasta features beef strips marinated in black pepper, cooked with Italian noodles and vegetables like onions and green peppers. Seasoned with soy sauce and oyster sauce for rich flavor.

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