Elephant No Corner (Panlong Tian Di Store)
小吃快餐 · ⭐ 4.5
Level L1, Panlong Tiandi
Dishes
Yunnan Crossing-the-bridge Rice NoodlesYunnan Crossing-the-bridge rice noodles, made primarily from rice noodles, are served with a variety of meats, vegetables, and soup stock. The cooking process involves first boiling the rice noodles, then adding them to hot soup along with rich ingredients such as sliced meat and fish, and vegetables. The hot soup cooks the ingredients on the spot, preserving their original flavors.
Tom Yum Big DumplingsTom Yum Big Dumplings are large dumplings filled with shrimp, mushrooms, and spices, cooked in a Tom Yum broth. They have a fresh and aromatic flavor.
Tom Yum NoodlesTom Yum Noodles is a Thai-flavored noodle dish featuring rice noodles, shrimp, mushrooms, lemongrass, kaffir lime leaves, chili, and fish sauce. The broth is made by simmering lemongrass and lime leaves, then adding shrimp and mushrooms to cook before mixing in the noodles and seasoning.
Ice Tofu PuddingIce tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
Bashu Small Pot Rice NoodlesBashu Small Pot Rice Noodles is a Chinese snack made with rice noodles, paired with pork, beef, and vegetables, cooked in a small pot. It has a fresh taste and rich broth, with local characteristics.
Signature Shepherd's Purse DumplingsA specialty dumpling filled with fresh shepherd's purse and pork, handcrafted for a delicate texture and savory taste.
Fried Lion's Mane MushroomFried Lion's Mane Mushroom is a dish made with Lion's Mane Mushroom, deep-fried. The mushroom has a soft texture and unique flavor, with a crispy exterior and tender interior.
Hou Tou Gu Mi XianHou Tou Gu Mi Xian is a Chinese noodle soup made with Hou Tou Gu and rice noodles, mainly including Hou Tou Gu, rice noodles, chicken or pork. The Hou Tou Gu is first stewed until tender, then rice noodles and meat are added, and finally seasoned into a soup. It has a fresh taste and is nutritious.
Crispy TofuA Chinese dish made by frying tender tofu until golden and crispy, often served with sweet chili sauce or salted pepper.
Dragon DumplingsDragon Dumplings are a traditional Sichuan snack made with hand-rolled wrappers filled with minced pork or beef, served in a spicy sesame sauce.