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Nanhua Street Noodles (Xuefu Road Branch)

小吃面食 · ⭐ 3.7

No. 1 Wenchang Lane, Lianhua Yuan, Building 127, Unit 9, Annex 2

Dishes

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  六点半豆奶

  六点半豆奶是一种以黄豆为主要原料制成的饮品，将黄豆浸泡后磨碎，过滤豆渣，加入适量水煮沸，再根据需要添加糖或其他调味料。成品呈乳白色，口感细腻顺滑，常作为早餐或下午茶饮品。
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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Signature Braised Pork Noodles

  A savory dish featuring slow-braised pork and handmade noodles in a rich, aromatic sauce.
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  Mixed Sauce Noodles

  A Chinese home-style dish made by stir-frying minced pork with fermented soybean paste and sweet bean sauce, served over noodles or rice.
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  Braised Pork Noodle Soup

  A savory dish of braised pork and rice noodles simmered in a rich, spiced broth.
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  Braised Pork Noodles with Fermented Rice Vermicelli

  A traditional Yunnan dish featuring fermented rice vermicelli simmered with pork and seasonings, resulting in a rich, savory flavor.
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  Braised Pork Soup with Rice Noodles

  A traditional Yunnan dish featuring pork and rice noodles simmered together in a savory broth.
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  Pork Shank Clear Soup

  A nourishing soup made by slow-cooking pork shank bones to extract rich flavor and collagen, resulting in a clear, savory broth.
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  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
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  Mango Juice

  Mango juice is made by peeling and pitting ripe mangoes, then blending them in a blender until smooth. Add water or ice cubes as needed and blend until well mixed. A small amount of sugar or honey can be added for sweetness, and milk or coconut milk can be included to enhance the texture.

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