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Shanjiji · Half Flower Half Sugar · Thick Cut Pork Cutlet (Honggu Tan Wanda Branch)

特色菜 · ⭐ 4.4

No. 999, Huizhan Road

Dishes

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  云朵舒芙蕾

  云朵舒芙蕾是一种以鸡蛋、牛奶和面粉为主要食材制作的甜点，通过打发蛋清并混合面糊后烘烤而成，成品蓬松柔软，形似云朵。制作过程中需控制温度和时间，使口感轻盈细腻。
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  Thick Cut Pork Chop

  Thick-cut pork chop made from tenderloin, marinated and pan-fried to golden crispness, offering a juicy and savory bite.
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  Original Custard Tart

  The classic custard tart is a beloved dessert made primarily from eggs, milk, and sugar. The pastry crust is crispy, while the filling is smooth and delicate. Baking causes the egg mixture to set, creating a sweet and flavorful filling.
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  Japanese Teriyaki Noodles

  A Japanese noodle dish featuring tender teriyaki pork, soft-boiled egg, and green onions in a savory soy-based broth.
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  Oozing Ice Cream Salad

  Made with ice cream balls mixed with fresh fruits, nuts, and chocolate chips, served chilled. Offers a rich texture with a cold outer layer and oozing melted ice cream inside, delivering a strong sensory experience.
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  Exploding Mashed Potatoes

  A creative dish where mashed potatoes are shaped into balls and deep-fried until crispy, offering a soft interior and crunchy exterior.
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  Pork Cutlet Curry Rice

  Pork cutlet curry rice features pork tenderloin as the main ingredient, marinated and pan-fried until golden brown, then simmered with vegetables such as onions and carrots. Curry paste or curry cubes are added for flavor, and the dish is served over rice. The preparation emphasizes the tenderness of the meat and the harmonious blend of curry aroma.
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  Mustard Shrimp

  Fresh shrimp seasoned with mustard sauce, offering a savory and slightly spicy flavor that enhances the natural sweetness of the seafood.
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  Brocade Quail

  Brocade quail is made with quail, paired with dried mushrooms, ham, and green peas, then steamed. The dish features a glossy skin, tender meat, rich aroma, and complex flavor.
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  Fresh Shrimp Mango Salad

  Fresh shrimp and ripe mango salad: boiled and cooled shrimp mixed with peeled, pitted mango cubes. Toss with lemon juice, olive oil, salt, and a touch of sugar. Garnish with mint or cilantro.

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