Jiang Hai Yao · Liu Fang Tea House (Yuelang Branch)
江浙菜 · ⭐ 4.2
No. 3 Courtyard, Sanlihe Area I, Central Garden
Dishes
Signature Fish Soup NoodlesA rich fish soup made from fresh carp, served with hand-pulled noodles, seasoned with ginger, garlic, and pepper for a savory, aromatic taste.
Jiangnan Huadia ChickenJiangnan Huadiao Chicken is made primarily with chicken, combined with辅料 such as Huadiao wine, ginger slices, and green onion segments, and prepared by slow stewing. The chicken is either whole or from chicken thighs, blanched first to remove any fishy odor, then slowly cooked with Huadiao wine and seasonings to allow the meat to absorb the wine's aroma and become tender.
Jianghai Yao Crisp Eel StripsJianghai Yao Crisp Eel Strips is a dish made with fresh eel, sliced and fried, then seasoned with special seasonings. It has a crispy exterior and tender interior with rich texture.
River and Sea Fish Soup NoodlesJianghai Yao Fish Soup Noodles use fresh fish to make the broth, simmered slowly with ginger slices and green onions for a rich flavor. Handmade or machine-made thin noodles are added, along with fish meat and greens for a delicious, smooth taste.
Fresh Crab Roe BunsFresh crab roe buns made with fresh crab roe, pork mince, and shrimp as filling, wrapped in fermented dough and steamed. Crab roe is freshly shelled into the filling to ensure rich flavor.
Liu Fang Plum Blossom CakeLiu Fang Plum Blossom Cake is a traditional Chinese snack made mainly from glutinous rice flour, red bean paste, and sugar, wrapped in a plum blossom-shaped dough and steamed. It has a soft texture and a sweet, fragrant taste.
Shrimp and Shrimp Roe NoodlesShrimp and shrimp roe noodles is a Chinese noodle dish made with fresh shrimp and shrimp roe, cooked in broth or sauce, offering a fresh and seafood-rich flavor.
Intangible Heritage Five-Flavor Tofu Skin NoodlesNon-material Cultural Heritage Five-Flavor Tofu丝 is made from tender tofu strips, paired with shrimp, ham, mushrooms, and green peas, then quickly blanched in rich broth. The tofu is soaked, sliced, blanched to remove odor, then combined with ingredients and briefly cooked in hot broth to retain freshness.
Malantou DumplingsSteamed dumplings filled with fresh Malantou and pork, known for their delicate flavor and aromatic freshness, a traditional snack from Jiangnan region.
Eel NoodlesEel noodle soup features fresh eel sliced into thin strips, stir-fried with scallions, ginger, and garlic, then seasoned with broth or soy sauce. The cooked noodles are topped with the savory eel mixture, emphasizing tenderness and flavor absorption.