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Mingzhi Mountain · Pork Bone Ramen

日料 · ⭐ 4.8

No. 312 Zhongshan Road

Dishes

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  Pumpkin Egg Tart

  Pumpkin custard tart is made primarily with pumpkin puree, combined with eggs, milk, and sugar to form the filling, which is poured into a tart shell and baked. The tart shell is typically made from low-gluten flour, butter, and a small amount of sugar, resulting in a crisp texture after baking. Pumpkin puree provides a natural sweetness and smooth texture, blending with the egg-milk mixture to create a silky, tender filling.
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  Nagoya Soba

  A popular Japanese noodle dish from Nagoya, featuring thin noodles tossed in a savory soy-based sauce with toppings like grilled pork, soft-boiled egg, green onions, and seaweed.
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  Miso Tonkotsu Ramen

  A rich ramen featuring a pork bone broth base seasoned with miso paste, topped with char siu, soft-boiled egg, bamboo shoots, and bean sprouts.
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  Miso Pork Bone Ramen

  Miso pork bone ramen features a rich broth made from simmered pork bones, seasoned with miso paste, served with cooked thin noodles, char siu pork, soft-boiled egg, seaweed, green onions, and bean sprouts.
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  Matcha Almond Pudding

  A creamy dessert made with milk, eggs, and matcha powder, enhanced with almond slices for a delicate flavor and texture.
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  Signature Rich Pork Bone Ramen

  A rich pork bone broth served with tender chashu, soft-boiled egg, wood ear mushrooms, and green onions over chewy noodles.
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  Signature Black Garlic Tonkotsu Ramen

  A rich tonkotsu broth infused with black garlic, served with tender chashu pork, soft-boiled egg, and fresh vegetables.
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  Japanese Tonkotsu Dan Dan Ramen

  Japanese Tonkotsu Dan Dan Ramen features a rich pork bone broth base with spicy peanut sauce and Sichuan pepper seasoning, served with thin noodles, sliced chashu pork, soft-boiled egg, and green onions. The broth is deeply savory and aromatic, offering a layered taste that balances spiciness with fragrance.
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  Japanese Ramen Noodles with Spicy Sauce

  Japanese ramen noodles with minced meat, peanuts, scallions, and a soy sauce-based sauce. Served with cucumber ribbons and bean sprouts, finished with sesame and chili oil for rich flavor.
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  Rich Pork Bone Ramen

  A rich pork bone ramen featuring a deeply flavored broth, tender noodles, and classic toppings like chashu pork, soft-boiled egg, and green onions.
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  Fried Chicken Nuggets

  Fried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Caramel Heart Egg

  Custard egg is a dish primarily made with eggs, where cooking time and temperature are carefully controlled to keep the yolk center in a semi-liquid state, resulting in a delicate texture with a fully cooked white protein layer.
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  Pan-Fried Dumplings

  Homemade dumplings pan-fried until golden and crispy, filled with pork and cabbage, offering a savory and satisfying bite.
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  Spicy Miso Ramen

  Spicy miso ramen features thin noodles in a rich, spicy miso broth with toppings like char siu, soft-boiled egg, and seaweed.
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  Black Garlic Tonkotsu Ramen

  A rich tonkotsu broth infused with fermented black garlic, served with tender pork belly, soft-boiled egg, and green onions.

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