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Zhang Fu Yuan Big Bowl Noodles (Xinmin Road Store)

小吃面食 · ⭐ 4.2

No. 15, Siping Road (next to 85°C)

Dishes

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  Family Feast Big Bowl Noodles

  A hearty Chinese noodle dish featuring a mix of meats, vegetables, and eggs in a savory broth, served in a large bowl.
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  Six Fresh Noodles

  A noodle dish featuring six fresh ingredients such as shrimp, fish, beef, chicken, vegetables, and egg flower, served in a savory broth for a rich and healthy meal.
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  Braised Pork Dry Stir-fry

  A dish made with seasoned and dried pork slices stir-fried with vegetables like bean sprouts and greens, offering a savory and slightly sweet taste.
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  Boiled Egg

  Boiled eggs are made by placing eggs in water and cooking them over medium heat until the yolk is set and the white is fully cooked. The main ingredient is eggs, typically starting with cold water, and cooking time varies based on desired doneness—commonly either fully or partially cooked.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Pork Liver

  This dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
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  Pigskin Noodles

  A classic Chinese noodle dish featuring pork skin (pigskin) and noodles in a savory broth, often served with vegetables and minced meat.
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  Old-Simmered Pork Noodles

  A classic Chinese noodle dish featuring slow-cooked pork in a rich, aromatic broth served over hand-pulled or wide noodles.
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  Old Braised Beef Noodles

  A hearty noodle dish featuring tender beef simmered in a rich, slow-cooked broth, served over chewy noodles for a deeply savory experience.
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  Sour Cabbage Fish Noodle Soup

  A fusion dish combining sour cabbage fish and small noodles, featuring fresh fish fillets, fermented cabbage, and a flavorful broth simmered with fine noodles for a tangy, spicy taste.
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  Sausage

  Sausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.

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