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Shunxiang Garden

地方菜 · ⭐ 3.6

Room 108, Building No. 6, Anliang Urban Plaza, Xiuning Road (Next to Zhuyunxuan)

Dishes

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  Dongzhi Rice Dumplings

  Dongzhi rice dumplings are a traditional snack from Dongzhi, Anhui, made with glutinous rice flour wrappers and fillings of pork, shrimp, and mushrooms, steamed to perfection for a soft, savory bite.
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  Spicy Stir-Fried Peanut Sprouts

  Dry-braised peanut sprouts is a stir-fried dish featuring peanut sprouts as the main ingredient, typically cooked with green peppers, red peppers, garlic slices, and ginger slices. After sautéing in oil, seasonings are added and stirred evenly until the sauce thickens. The peanut sprouts are crisp and tender with a refreshing taste.
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  Pig Killing Soup

  A traditional dish made with pork, blood, and offal, simmered with spices for a rich, savory flavor.
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  Braised Chicken with Chestnuts

  Chestnut-braised chicken is a dish made primarily with chicken and chestnuts. Chicken pieces are stewed with shelled chestnuts, seasoned with soy sauce, cooking wine, and ginger, then slowly simmered until the chicken is tender and the chestnuts are soft.
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  Noodles with Sauce

  A Chinese noodle dish served with a savory sauce, typically made by mixing cooked noodles with flavorful toppings such as meat sauce or braised ingredients.
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  Pork Heart and Lung

  A traditional Chinese dish made from pork heart and lung, simmered or braised with seasonings for a savory, tender texture.
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  Pork Slices with Chinese Cabbage Stems

  A classic home-style dish featuring Chinese cabbage stems and pork slices, stir-fried quickly for a tender and crisp texture with savory flavor.
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  Old Hen Chicken Soup

  Old hen chicken soup is primarily made with old hen chicken, combined with an appropriate amount of water and seasonings such as ginger slices and green onion segments. It is slowly simmered for several hours to allow the nutrients from the chicken to fully infuse into the broth, resulting in a rich and flavorful soup.
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  Wild Turtle

  Wild turtle stewed with ham and mushrooms, resulting in a rich, tender dish full of umami flavor.
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  Wild Eel Stew

  A hearty stew made with wild-caught eels, simmered slowly with ginger, garlic, and chili for a rich, savory flavor.

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