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Lao Jie Barbecue (Lingjiao Lake Wanda Store)

烧烤 · ⭐ 3.5

Room 107, Floors 1–2, Building S4, Zones B & C, Wuhan Lingjiaohu Wanda Plaza, No. 17 Tangjiadun Road

Dishes

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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
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  Charcoal-Roasted Potato Slices

  Charcoal-grilled potato slices are thinly cut potatoes roasted over charcoal until the surface is slightly charred and the inside is tender. Main ingredient is potato, with a small amount of oil and seasonings like salt and black pepper added during preparation.
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  Grilled Corn Kernels Skewers

  Grilled corn kernels skewered and roasted over charcoal for a smoky, sweet flavor.
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  Grilled Chicken Strips

  Grilled chicken strips made from breast meat, marinated with soy sauce, cooking wine, garlic, and black pepper, then grilled until the surface is slightly charred and the inside is fully cooked.
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  Premium Beef

  Premium beef uses high-quality beef shank, marinated and slow-cooked until tender, preserving its original flavor with a firm, chewy texture.
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  Garlic Crab

  A Chinese dish made with fresh crabs stir-fried with garlic, offering a rich, savory flavor and tender meat.
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  Spicy Clams

  Spicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.

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