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Laojia Roubing (Jin Ding Yang Guang Dian)

小吃快餐 · ⭐ 3.8

Building 13, Yard 18, North Jinding Road, Jinding Street Subdistrict

Dishes

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  Five-Spice Beef Pasty

  Five-spice beef pie is made by mixing beef with five-spice powder, scallions, and ginger, then wrapping the filling in dough and pan-frying or baking it.
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  Five-Spice Egg Pancake

  Five-spice egg pancake is mainly made from eggs, flour, and five-spice powder. Beat the eggs, mix with flour, add适量 water to form a batter, then add five-spice powder for seasoning. Pour the mixture into a flat pan and cook until both sides are golden brown.
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  Signature Pork Patties

  The signature meat patty is primarily made from pork filling, mixed with chopped scallions, ginger, soy sauce, cooking wine, and other seasonings until well blended. It is then shaped into round patties and cooked by pan-frying or steaming.
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  Volcanic Stone Black Pepper Sausage

  Volcanic stone black pepper grilled sausages made with pork, marinated with black pepper, salt, sugar, and soy sauce, then grilled on volcanic stone for a crispy exterior and juicy interior.
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  Tomato Egg Drop Soup

  Tomato egg drop soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with egg liquid to form delicate egg flowers. The soup has a rich red color and a light, refreshing taste.
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  Braised Tofu in Clay Pot

  Pot-bellied tofu is a dish made primarily with soft tofu, combined with minced meat, greens, or mushrooms, and slowly stewed in a clay pot. To prepare it, cut the tofu into pieces and place it together with the ingredients into the clay pot, add broth or water, and simmer over low heat until fully flavored.
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  Sour Cabbage Meatball Pot

  Braised sour cabbage meatballs are made with pork or beef filling, simmered in a clay pot with sour cabbage. Key ingredients include minced pork, sour cabbage, scallions, ginger, garlic, and starch. The meat is mixed until elastic, shaped into balls, then slowly stewed in water with sour cabbage until tender and the broth is rich.
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  Glutinous Rice and Mung Bean Porridge

  Glutinous rice and mung bean porridge is made by soaking mung beans and cooking them with glutinous rice in water. Slow simmering until rice softens and beans burst creates a thick, smooth consistency. Add sugar or salt to taste for a delicate, creamy texture.
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  Classic Pie

  A classic pie is a baked dish with a flour-based crust enclosing various fillings such as meat, vegetables, or fruit. The dough is rolled into a circle, filled, folded over, sealed, and baked until golden.
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  Premium Braised Pork Rice

  Premium braised pork rice features fatty pork belly simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon until tender. Served over steamed white rice, often with a boiled egg or greens.

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