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Lu Mei Mei Fresh Beef Hot Pot Buffet

自助餐 · ⭐ 4.5

Shops W-1020, W-1021, and W-1022, West Side of Outer Street, Wanda Plaza, No. 24 Foyuan Road

Dishes

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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Fruit Buffet

  Fruit self-service is a buffet style featuring various fresh fruits like watermelon, honeydew, grapes, strawberries, mango, and kiwi, typically served uncooked—cleaned and sliced before being arranged for guests to serve themselves.
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  特级虾滑

  特级虾滑以新鲜大虾去壳去肠线后，手工剁成虾泥，加入适量盐、蛋清和淀粉搅拌上劲，制成细腻弹牙的虾滑。通常以手挤成丸子状煮熟或蒸熟，也可用于火锅或炒菜。
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  Vegetable Buffet

  Vegetable self-service is a buffet-style dish featuring various fresh vegetables such as cabbage, carrots, potatoes, bean sprouts, green peppers, and eggplants, prepared by stir-frying, blanching, or steaming to preserve their natural flavors.
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  French Fries

  French fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
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  Beverage Buffet

  A self-service selection of various alcoholic and non-alcoholic beverages, commonly offered at banquets or gatherings.
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  Beverage Buffet

  Beverage self-service offers various cold and hot drinks, common in restaurants, hotels, or buffets. Main ingredients include water, sugar, juice, tea, coffee beans, dairy, and seasonings. Methods involve brewing, mixing, freezing, and heating. Drinks include carbonated beverages, juices, teas, coffees, milkshakes, and functional drinks.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Cut Beef

  Fresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.

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