Cha Chaan Teng
粤菜 · ⭐ 3.7
Xisan Road, Software Park
Dishes
Black Chicken Mushroom SoupBlack chicken mushroom soup is a nourishing dish made primarily with black chicken and a variety of mushrooms such as shiitake and enoki. After careful stewing, the soup has a clear color, tender chicken meat, and an aromatic mushroom flavor. It preserves the original taste of the ingredients while fully blending their deliciousness, making it rich in nutrition and beloved by diners.
Kung Pao Shrimp BallsKung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined, with shells removed but tails left intact, then marinated with cooking wine and salt before being stir-fried until they change color. It is then combined with dried chilies, Sichuan peppercorns, scallions, ginger, and garlic, along with a specially prepared Kung Pao sauce, which is quickly stir-fried to coat the shrimp evenly, allowing them to absorb the rich flavor and develop an appealing color and aroma.
Steamed Black Bass with Soy SauceSteamed Black Cod with Soy Sauce is a dish featuring black cod as the main ingredient. After steaming, the fish is drizzled with a specially prepared soy sauce, preserving the tender texture of the fish while adding the rich aroma of the sauce. The dish boasts an appealing color and a simple preparation method that still delivers deep flavor.