Luotang Fish · Sour Cabbage Fish · Easy-to-Eat Rice Dish (Jiading Malu Store)
川菜 · ⭐ 3.9
Room 111, No. 2, Lane 63, Akesu Road
Dishes
Waxiang Chicken in Small PotA flavorful dish made by slow-cooking marinated chicken in a clay pot, resulting in tender meat with rich aroma.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Spicy Pickled Cabbage Black BassFresh black bass is simmered with pickled cabbage and chili, resulting in a tender, spicy-sour dish.
Spicy Tomato FishA flavorful dish featuring tender fish fillets simmered in a rich tomato-based sauce with aromatic spices.
Beef and Ox Tripe StewA hearty stew made with beef and ox tripe, slow-cooked until tender, often seasoned with ginger and spices.
Special Beef Brisket Hot Pot CasseroleThe Special Beef Brisket Hot Pot Casserole features fresh beef brisket as the main ingredient. The brisket is blanched to remove impurities, then stewed with ginger, scallions, star anise, and cinnamon until tender. The broth is typically made from beef bone stock and may include vegetables like daikon radish and corn for added flavor. The stewed brisket and broth are transferred to a heated clay pot or mini hot pot for serving, allowing diners to enjoy the tender, flavorful beef and optionally add other ingredients to cook in the broth.
Special Lamb Spine Hot PotThe Special Lamb Spine Hot Pot features lamb spine as the main ingredient, slow-cooked until the bone marrow and meat become tender. The broth is typically made from lamb bones, various spices, and basic seasonings, resulting in a milky white or reddish-brown color. During consumption, the lamb spine is continuously heated in the pot with vegetables, tofu, and other side dishes. Key preparation steps include blanching to remove gaminess, stir-frying spices, and prolonged stewing. It is a braised dish suitable for group sharing.
Spicy Frog and Intestine FishA spicy Sichuan-style dish featuring frog, pork intestine, and fish braised in a rich, numbing chili sauce.
Scrambled Eggs with Green OnionsA classic Chinese home-style dish made by quickly stir-frying eggs with chopped green onions. The eggs are tender and fragrant, with a savory flavor.
Crab StickCrab stick is primarily made from fish paste, starch, egg white, and seasonings, formed by extrusion and then steamed or boiled. It has a slender cylindrical shape, with a white or slightly yellow color, soft and elastic texture, and a flavor that mimics crab meat.
Golden Soup Rice Noodle PotA flavorful dish featuring rice noodles cooked in a rich golden broth with chicken, ham, and mushrooms.
Spicy Small Pot Rice NoodlesSpicy small pot rice noodles made with rice noodles, beef, bean sprouts, and pickled vegetables, stir-fried in a spicy sauce for a rich, aromatic flavor.
Spicy Boneless Grilled FishSpicy boneless grilled fish made with fresh fish meat, marinated in secret spices and grilled over charcoal. Served with bean sprouts, potato slices, and enoki mushrooms, finished with a spicy sauce made from chili, Sichuan pepper, and doubanjiang.