Zi Yan Bai Wei Chicken (Zhaojing Branch)
小吃快餐 · ⭐ 3.6
No. 563, Zhaojing Road
Dishes
Five-Spice Pig TrottersFive-spice pig trotters is a dish made by stewing pig trotters with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves. After blanching, the trotters are simmered slowly with spices until tender and flavorful.
Low-Calorie Vegetarian SkewersA healthy, low-calorie vegetarian skewer dish made with fresh vegetables and tofu, served in a single portion for weight-conscious diners.
Sichuan-style Pork ElbowA dish featuring pork elbow braised with Sichuan spices like doubanjiang, Sichuan peppercorns, and chili for a rich, aromatic flavor.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Sour Soup Lung SlicesA spicy and sour dish made with sliced pork lung, served in a tangy broth with vegetables and chili.
Spicy and Sour Pig TrottersA dish made with pig trotters simmered in a spicy and sour sauce, known for its tender texture and bold flavor.
钵钵鸡片钵钵鸡片是一道以鸡肉为主料的凉拌菜，将煮熟的鸡胸肉切片后放入特制调料中浸泡，调料通常包括辣椒油、花椒粉、蒜末、姜末、酱油、醋、芝麻酱等，口感丰富，风味独特。
青椒柠檬凤爪青椒柠檬凤爪是一道以鸡爪为主料，搭配青椒和柠檬制作的凉菜。鸡爪经过焯水处理后冷却，与切好的青椒、柠檬片一同拌入调味汁，腌制入味。
Spicy Crawfish TailsSpicy crawfish tails made with fresh lobster tails stir-fried in a blend of chili, Sichuan pepper, and aromatic spices for a bold, fiery flavor.