Bashu Flavor Restaurant (Yanmingquan Community Branch)
川菜 · ⭐ 3.7
No. 3932 Huiquan Road
Dishes
Farmhouse Stewed Free-Range ChickenFarmhouse Stewed Free-Range Chicken is a homestyle braised dish featuring free-range chicken as the main ingredient, accompanied by simple seasonings such as ginger, scallions, and dried chili peppers. The chicken is cut into pieces, blanched, then simmered with seasonings in ample water. After bringing to a boil over high heat, it is stewed over low heat until the chicken becomes tender and the broth rich. The dish highlights the natural flavor of the chicken, with firm, chewy meat and a clear, aromatic broth.
Imperial Stir-Fried TurtleImperial Stir-Fried Turtle is a traditional Chinese dish made primarily with fresh turtle meat, accompanied by winter bamboo shoots, shiitake mushrooms, and ham. The turtle is cleaned, cut into pieces, and blanched to remove any gamey taste. It is then stir-fried over high heat with ginger, garlic, and other seasonings such as soy sauce, cooking wine, and broth until the meat becomes tender and the sauce thickens. The dish has a rich, savory flavor and a glossy appearance.
Tofu BoxA traditional Chinese dish made by wrapping meat or vegetable filling in soft tofu and steaming it, resulting in a tender and savory flavor.
Crispy VegetablesA traditional Chinese dish made with tofu, minced meat, and mushrooms, fried or pan-seared and simmered in savory sauce for a crispy exterior and tender interior.