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Green Willow Dumpling Shop (Xinyang Avenue Branch)

小吃快餐 · ⭐ 3.2

Units 123–124, Building 1, Hesheng Commercial Plaza, No. 80 Xinyang Avenue, Xinzhuang Town

Dishes

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  Potato and Pork Noodle Bowl

  Potato and pork stir-fry over rice, using sliced pork and potatoes cooked with葱姜蒜 for a flavorful blend.
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  Pan-fried Pork Cutlet Noodles

  A dish featuring a seasoned pork cutlet pan-fried until golden and served with noodles in a savory broth.
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  Pan-fried Dumplings

  Pan-fried dumplings are filled with minced meat or shrimp, pan-seared until crispy and then steamed to perfection for a savory, tender bite.
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  Vegetable Noodle Stir-fry

  Vegetable mixed noodles is a dish made primarily with various vegetables such as carrots, greens, mushrooms, wood ear fungi, and bean sprouts. The vegetables are sliced or shredded and mixed or stir-fried with cooked noodles, sometimes enhanced with a touch of soy sauce and seasonings.
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  Braised Pork Cutlet Noodles

  Red-braised pork cutlet noodles is a Chinese noodle dish featuring pork cutlets marinated, pan-fried, and stewed with soy sauce, sugar, and cooking wine, then mixed with or served over boiled noodles and drizzled with rich sauce.
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  Pure Meat Dumplings

  Dumplings made with pork as the main filling, wrapped in thin dough and boiled. The pork is minced and mixed with seasonings to form the filling, then placed in the dumpling wrappers and cooked in boiling water until they float.
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  Green Pepper Shredded Pork Rice

  Stir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
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  Steamed Pork Buns

  Steamed pork dumplings with thin skin and rich broth, made by mixing minced pork with scallions, ginger, and seasonings, then steamed to perfection.
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  Egg and Pork Noodles Stir-Fry

  Egg and shredded pork stir-fried noodles is a classic Chinese home-style dish made by stir-frying noodles with eggs and pork shreds. First, cook the noodles and set aside. Then scramble and cook the eggs, followed by stir-frying the sliced pork shreds. Finally, mix the cooked noodles with the eggs and pork, season to taste, and serve.

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