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Yuyong Hongque • Jinglu Cuisine • Seafood Treasures (Xidan Store)

北京菜 · ⭐ 4.8

B1 Floor, Bank of Beijing Building, No. A17 Financial Street

Dishes

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  Braised Fish Head with Green Onion

  Master chef's scallion-braised fish head uses fresh fish head with scallions and ginger, pan-fried then stewed in water. The fish head is first fried until golden on both sides, then simmered slowly with scallions, ginger, and seasonings to absorb the aroma and broth.
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  Yuerong Crispy Roast Duck

  Premium duck meat marinated and roasted in a hanging oven, with crispy skin and tender flesh. Served sliced with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Yuerong Crispy Duck with Caviar Sauce

  Premium duck meat marinated and roasted to perfection, with a crispy skin and tender flesh. Served sliced with caviar as a dipping sauce to enhance flavor complexity.
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  Osmanthus-Scented Sticky Rice Lotus Root

  Stuffed lotus root with glutinous rice, steamed and sliced, then drizzled with a syrup made from rock sugar, osmanthus, and water. Main ingredients: lotus root and glutinous rice. Steps include soaking rice, filling the lotus root, steaming, and flavoring with syrup.
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  Wu Dalang's Flatbread

  Wu Dalang's baked flatbread is made primarily from flour, mixed with water and yeast to ferment and form the dough. The filling often includes meat and scallions, then baked into a golden, crispy crust with delicious stuffing.
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  Classic Rolled Pancake with Fragrant Pork Elbow

  Classic烙饼卷香肘 features flatbread and braised pork knuckle. The flatbread is made from flour and water, rolled thin and pan-fried. The pork knuckle is boiled and stewed until tender. Serve by slicing the knuckle and wrapping it in the flatbread with scallions or sauce.
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  Homemade Yogurt

  Homemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.
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  Braised Sea Cucumber with Green Onion

  This dish features sea cucumber and green onion segments as its main ingredients. After soaking and rehydrating, the sea cucumber is simmered with green onion segments in a slow-cooked stew made with high-quality broth, soy sauce, and cooking wine. The sea cucumber absorbs the aromatic essence of the green onions and the rich flavors of the broth, resulting in a soft, tender texture with a strong, fragrant onion aroma.
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  Scallion Stir-fried Lamb

  Scallion stir-fried lamb is a Chinese dish made with fresh lamb chops and scallions, quickly stir-fried to retain tenderness and aroma.
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  Thin-skinned steamed bun

  Thin-skinned buns are a traditional Chinese dough-based delicacy made by wrapping a filling inside a thin dough wrapper and steaming it. The dough is typically made from fermented dough that is rolled out thinly, and the filling is usually a mixture of pork, cabbage, scallions, and ginger, though shrimp or mushrooms can also be added according to taste.
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  Crispy Sichuan Pepper Chicken and Intestines

  This dish features diced chicken and pork intestines stir-fried with Sichuan pepper, scallions, ginger, and garlic. The chicken is marinated and quickly cooked to tenderness, while the intestine is pre-cooked, sliced, and stir-fried with Sichuan pepper to absorb spicy flavor. Finally, chopped scallions are sprinkled for aroma.
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  Braised Chinese Beef Ribs in Sauce

  Beef short ribs are marinated and then slow-cooked in a sauce. The main ingredients are beef short ribs and seasoning sauce. First, the beef short ribs are marinated with soy sauce, cooking wine, ginger, garlic, and other seasonings to infuse flavor. Then they are placed in an oven or pot and slowly stewed over low heat, resulting in tender meat with rich, aromatic sauce.

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