徐志馍脆皮肉夹馍(长清宾谷街店)
小吃快餐 · ⭐ 3.7
No. 680 Binggu Street, Wenchang
Dishes
Traditional Stomach-Nourishing PorridgeAncient method stomach-soothing porridge made with rice, yam, lotus seeds, red dates, and goji berries, slowly simmered until rice is soft and broth thick. No seasonings added—flavor comes naturally from ingredients.
Cumin Beef Noodle SandwichA Chinese snack featuring stir-fried beef strips seasoned with cumin, served in a baked flatbread.
小鲜肉馄饨小鲜肉馄饨是以猪肉为主要馅料，搭配葱姜等调味料制成馅心，用馄饨皮包裹后煮熟的中式面点。制作时将猪肉剁成泥，加入适量盐、酱油、胡椒粉和水搅拌上劲，包入馄饨皮中，放入沸水中煮至浮起即可。
Spicy Chicken in FlatbreadA spicy chicken sandwich made with marinated chicken, chili oil, and Sichuan pepper, served in a toasted flatbread bun.
Homestyle Braised Beef NoodlesHomemade braised beef noodles feature beef or flank with carrots, onions, and spices like soy sauce, star anise, cinnamon, and bay leaves, slow-cooked into a rich broth. Served with handmade or machine-made wide noodles.
Secret-Recipe Shaanxi Handmade Cold NoodlesMade from premium wheat flour, this Shaanxi-style cold noodle is handcrafted through washing, rolling, and steaming for a smooth, chewy texture. Topped with a secret chili oil, garlic water, vinegar, and cucumber slices, it delivers a tangy, spicy flavor—perfect as a refreshing summer dish.
Jingrou BaoziA Shaanxi specialty, featuring tender braised lean pork stuffed into a baked flatbread, often garnished with green peppers or cilantro.
Red Date and Goji Berry Stomach-Nourishing PorridgeA nourishing porridge made with red dates, goji berries, and rice, ideal for strengthening the stomach and improving digestion.
Crispy Single FlatbreadA crispy flatbread made from flour, deep-fried to a golden crunch with a soft interior, often served with sauces or side dishes.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Golden Soup Rice NoodlesGolden soup rice noodles is a dish featuring rice noodles in chicken or beef broth. Main ingredients include rice noodles, chicken or pork, eggs, green onions, and cilantro. Cook noodles, add seasoned broth, then add cooked meat and egg threads, finishing with green onions and cilantro.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Spicy Oil-Poured NoodlesSpicy oil-poured noodles are made with hand-pulled or machine-made noodles as the main ingredient, accompanied by shredded cucumber, bean sprouts, and chopped green onions. After boiling and draining the noodles, they are mixed with a prepared sauce, then topped with hot oil to enhance the aroma. Finally, chili powder and Sichuan pepper powder are sprinkled on top and stirred well before serving.
Shrimp and Fish Roe DumplingsFresh shrimp and fish roe dumplings feature a delicate wrapper filled with succulent shrimp and savory fish roe, steamed or boiled to perfection.