Changle Shaoyan · Jinse Zixiang
地方菜 · ⭐ 3.9
No. 189 Jinhua North Road (near Exit D of Tonghuamen Station, Metro Line 1)
Dishes
Sichuan Boiled Yellow CroakerSichuan-style boiled yellow catfish is a dish primarily made with yellow catfish, accompanied by side ingredients such as bean sprouts and Chinese cabbage. The yellow catfish is marinated and blanched in boiling water, then simmered together with a flavorful sauce made by stir-frying chili peppers, Sichuan peppercorns, and fermented broad bean paste. Finally, it is garnished with chopped green onions and minced garlic, resulting in a tender texture and rich, bold flavor.
French Toast with Sichuan Pepper ChickenFrench Toast with Sichuan Pepper Chicken is a dish that combines Chinese and Western flavors, mainly consisting of French toast and Sichuan pepper chicken cubes. The French toast is crispy on the outside and soft inside, while the Sichuan pepper chicken is made from chicken breast marinated with Sichuan peppercorns and chili peppers, then pan-fried for a fragrant and spicy taste.
Seafood and Mushroom Vermicelli StewA savory stew combining seafood, mushrooms, and vermicelli noodles, simmered to perfection for a rich, flavorful dish.
Sour Spicy Egg Drop SoupA savory soup made with eggs, vinegar, and chili, offering a tangy and spicy flavor that awakens the palate.