Xia Fuxing Casserole Rice Noodles (Tie Xin Bridge Store)
小吃快餐 · ⭐ 4.3
No. 26-10 Chunjiang Road
Dishes
Signature Yiming Sour Cabbage Rice NoodlesA flavorful rice noodle dish featuring sour cabbage, pork bone broth, and spicy oil, known for its tangy and spicy taste.
Signature Niu Niu Tomato Rice NoodlesA tangy tomato broth with rice noodles and tender beef, garnished with green onions and cilantro for a flavorful, spicy-sour taste.
Spicy Pickled Chili NoodleSpicy pickled chili noodles with beef, vegetables, and a rich broth, delivering a bold, numbing heat and savory depth.
Spicy Sour Radish Rice NoodlesA flavorful dish featuring fresh radish and rice noodles in a tangy, spicy broth, topped with herbs for a refreshing taste.
Spicy Signature Rice Noodle SoupA spicy rice noodle dish with a signature chili sauce, vegetables, and garnishes, served hot for a bold, numbing flavor.
Fresh Beef SliverA dish made with tender beef slices stir-fried quickly with vegetables, known for its fresh taste and smooth texture.
Sichuan-style Pickled Pepper Pig Trotter NoodlesBraised pork trotter rice noodles feature pork trotters and rice noodles. The trotters are blanched, then stewed with pickled chili, ginger, and scallions to become tender and flavorful. Mix with cooked rice noodles and broth.
Beauty Mushroom Soup Three Delicacies Rice NoodlesMade with high-quality rice noodles and fresh ingredients including shiitake mushrooms, oyster mushrooms, and shrimp. Simmered in a specially prepared beauty mushroom broth for a clear, rich, and refreshing taste. The noodles are smooth and nutritious.
Old Jar Sichuan-style Fish NoodlesOld jar sour cabbage fish rice noodles feature fresh fish slices, old jar sour cabbage, and rice noodles. Fish is marinated with wine and ginger, then cooked with chopped sour cabbage, finished with boiled rice noodles mixed in. Emphasis on fermented sour cabbage flavor and tender fish texture.
Chicken Offal Rice NoodlesChicken offal rice noodles is a dish featuring chicken offal (such as heart, liver, and gizzard) and rice noodles. After cleaning, the offal is blanched or stir-fried and then combined with cooked rice noodles, either stir-fried or simmered in broth, seasoned to taste.