Huaixiang Yuan · Huaiyang Cuisine & Hunan Cuisine (Baili Plaza Store)
江浙菜 · ⭐ 4.4
Room 218, Building 2, Baili Plaza, No. 9 Laifeng Road, Lukou Subdistrict
Dishes
Original Flavor Beef RibsBeef ribs seasoned and slowly stewed to retain natural flavor, tender and aromatic.
Stewed Free-range Chicken with Pig TrottersFree-range chicken and pig trotters are slowly simmered together, resulting in tender meat and rich broth.
Chicken and Pig Trotter StewA hearty dish of chicken and pig trotters slowly braised together, resulting in tender meat and rich, savory broth.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Hand-grabbed Lamb RibsHand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
Signature Organic Fish HeadA premium organic fish head dish, gently stewed with ginger, scallions, and tofu to create a rich, creamy broth and tender fish meat.
Seafood Chicken Claw PotA savory pot dish featuring chicken claws and seafood, slow-cooked in a rich sauce for tender, flavorful results.
Chicken in TripeDoubao Chicken is a dish made with chicken thigh meat and pig stomach. Chicken pieces are mixed with seasonings, stuffed into cleaned pig stomach, sewn up, and slow-cooked until the chicken's aroma infuses the stomach.
Stinky Tofu with Pork Intestines StewStinky tofu stew with pork intestines is a dish featuring stinky tofu and pork intestines. After cleaning, the intestines are simmered with tofu in water and seasonings until tender and flavorful.
Huzi Braised PorkA traditional Sichuan dish featuring pork belly braised with tiger chili peppers and aromatic spices, resulting in tender, flavorful meat.