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Gaofeng Local Cuisine Restaurant

农家菜 · ⭐ 3.7

Shop No. 25, Building 1, Jinhua Commercial Street, 300 meters north of the intersection of Qingyang Road and Guichi Road

Dishes

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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Braised Pork with Dried Beans

  Dry bean curd braised pork is a dish made with dried beans and pork belly. Soak the beans first, blanch the pork to remove odor, then simmer together with seasonings until tender.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Stir-Fried Chicken Offal

  Stir-fried chicken offal is a Chinese dish using chicken organs like heart, liver, and gizzard as main ingredients, quickly stir-fried to retain tenderness. Aromatics like ginger, garlic, scallions, and chili are added for flavor.
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  Pork head meat

  Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
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  Green Pepper and Kelp Strips

  A refreshing cold dish made with green peppers and soaked kelp strips, tossed in a savory dressing for a crisp and flavorful bite.
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  Green Pepper Tofu Skin

  A Chinese cold dish made with green peppers and dried tofu skin, lightly seasoned for a fresh and savory taste.
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  Scallion Omelette

  A simple and flavorful dish made by stir-frying chopped scallions with eggs, resulting in a tender and savory omelette.
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  Fragrant Pork Pot

  A hearty dish made with pork belly and vegetables, slow-cooked to tender perfection with rich, aromatic flavors.

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