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You Gong Qing Charcoal Chicken Pot (Zhongcheng Road Store)

火锅 · ⭐ 3.8

No. 18, Zhongcheng Road

Dishes

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  Dry-Braised Chicken

  A Chinese dish made by slow-cooking chicken with aromatics and seasonings until the sauce is reduced and the meat is tender and flavorful.
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  Lao Fen

  A Chinese dish made with rice noodles soaked in a spicy and sour sauce, often served with vegetables and peanuts.
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  Coconut Chicken

  Coconut chicken is a dish primarily made with coconut and chicken. The preparation typically involves cutting the chicken into pieces, opening a coconut to extract its juice and flesh, then placing the chicken and coconut meat together inside the coconut shell, adding an appropriate amount of coconut juice, and steaming until the chicken is fully cooked, preserving the refreshing aroma of coconut and the tender flavor of the chicken.
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  Zhengzong Zhanjiang Chicken

  Authentic Zhanjiang chicken uses high-quality three-yellow chicken, gently boiled in water until tender, with fresh meat and a natural flavor, typically served with ginger-scallion sauce or garlic-soy dipping sauce.
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  Clear Nourishing Herbal Chicken

  A nourishing chicken soup made with Qing Bu Liang herbs and free-range chicken, known for its mild flavor and health benefits.
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  Pepper Pork Stomach Chicken Pot

  Pepper pork stomach chicken stew is made with pork stomach and chicken, simmered with black pepper corns and ginger slices. Cleaned pork stomach is sliced and cooked with chicken in a clay pot with water and seasonings for a rich, flavorful broth.
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  Fragrant Meat

  Xiangrou is a dish primarily made with pork, usually using belly or tenderloin meat. After marinating, it's pan-fried, stir-fried, or braised to achieve tender, flavorful meat. Common seasonings include scallions, ginger, garlic, and often soy sauce, cooking wine, and sugar for rich aroma.

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