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Hé Jì Fresh Dumplings

小吃快餐 · ⭐ 3.8

下应街道寒松路42号

Dishes

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  Regular Dumplings

  Regular dumplings are made with flour wrappers filled with ground pork and chopped cabbage, hand-pleated and boiled in water. They have a delicate, savory taste with thin skins and generous filling.
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  Regular Dumplings

  Regular dumplings are made by wrapping pork or shrimp filling in dough and shaping them into crescent forms by hand, then boiled and served. Main ingredients include flour, pork or shrimp, and seasonings like green onion and ginger. The method involves wrapping and boiling.
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  Corn Dumplings

  Corn dumplings are made with fresh corn kernels and pork, wrapped in dough and steamed for a soft, sweet, and savory dish.
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  Corn and Pork Dumplings

  Corn and pork dumplings filled with fresh meat mixed with sweet corn kernels, wrapped in thin dumpling wrappers, and boiled to a golden yellow appearance. They offer a delicious taste and balanced nutrition.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with fresh celery and pork as the main ingredients. The celery is chopped and mixed with seasoned pork filling, then wrapped in dumpling wrappers. The dumplings are neatly shaped and offer a rich taste, combining the crispness of celery with the savory aroma of pork.
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  Sheep's Sorrel and Pork Dumplings

  Ji菜鲜肉饺 is made primarily with fresh shepherd's purse and pork. The shepherd's purse is washed, chopped, and mixed evenly with seasoned pork filling, then wrapped into dumpling wrappers. The dumplings are neatly shaped and offer a rich taste—delicate fragrance from the shepherd's purse combined with the savory flavor of pork.
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  Crab Roe Shrimp Dumplings

  Crab roe and shrimp dumplings feature fresh shrimp and crab roe in a thin wrapper, steamed or boiled. Shrimp adds tenderness, crab roe brings texture and ocean flavor for a rich taste.
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  Spicy Sour Sesame Noodles

  A cold noodle dish with vegetables and a spicy sour sesame sauce, offering a bold, tangy, and slightly numbing flavor profile.
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  Leek and Shrimp Pork Dumplings

  The Chinese dumpling made with fresh chives, shrimp, and pork is prepared by mixing chopped chives with shrimp and pork, adding seasonings, and stirring thoroughly to create the filling. The mixture is then wrapped in dough wrappers and cooked by boiling or steaming.

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