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Kong Yifan Handmade Dumplings (Shunlian Park Village Branch)

小吃快餐 · ⭐ 3.8

No. 27 Jihua East Road, Liri Plaza, Building 9, Unit 161–162, 1st Floor (Registered Address)

Dishes

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  Five-fingered Mulberry Bone Soup

  A nourishing soup made with five-fingered mulberry and pork spine, slowly simmered to create a rich, flavorful broth known for its health benefits.
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  Braised Pork with Dried Mushrooms

  A Chinese dish made with pork and dried mushrooms, stir-fried together and seasoned to create a savory, aromatic flavor.
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  双拼面

  双拼面是一种将两种不同风味的面条或配料组合在一起的面食，通常包括一种主料和一种辅料，如牛肉面与鸡丝面、炸酱面与素菜面等。制作时先将两种面条分别煮熟，再搭配不同的浇头或配菜，最后混合或分层装盘。
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  Double-Filling Dumplings

  A dish featuring two different dumpling fillings, typically pork and cabbage with shrimp and chives, boiled or pan-fried for a rich taste.
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  Stirred Mixed Vegetable Salad

  A refreshing cold dish made by mixing various vegetables like cucumber, carrot, and bean sprouts, quickly tossed with garlic, chili oil, soy sauce, and vinegar for a tangy and spicy flavor.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
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  Celery and Minced Pork

  Celery and pork is a home-style dish made with fresh celery and pork. Celery is washed, cut into segments, and mixed with seasoned pork filling, then stir-fried.
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  Lotus Root with Pork

  A Chinese dish made with fresh lotus root and pork, mixed and steamed for a crisp and savory flavor.
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  Braised Pork Bones

  Stewed pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve tender, flavorful meat. Proper heat control ensures the bones are soft and the meat fragrant.

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