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Xiao Lao La Sour Fish Soup

川菜 · ⭐ 3.5

Stall No. 5-3, Liujiahu Market, Fengbin Road

Dishes

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  Village Stew

  A hearty stew made with a mix of vegetables and meat, commonly found in rural Chinese households.
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  川椒水煮鱼

  川椒水煮鱼以鲜嫩的鱼片为主料，配以豆芽、白菜等蔬菜，用油炸过的干辣椒和花椒炒香后加水煮沸，再将鱼片放入汤中烫熟。成品汤色红亮，鱼片滑嫩，辅料爽脆。
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Braised Beef with Napa Cabbage and Vermicelli

  A hearty dish featuring tender beef, savory napa cabbage, and silky vermicelli in a rich, savory sauce.
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  Fatty Intestine and Black Fish

  A Sichuan dish made with pork intestines and black fish, stir-fried with spicy chili and Sichuan peppercorns for a bold, aromatic flavor.
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  Sour Cabbage Boneless Fish

  Boneless fish stewed with sour cabbage, tender and flavorful, a popular home-style dish in Chinese cuisine.
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  Sour Cabbage and Crucian Carp

  A traditional Chinese dish featuring crucian carp simmered with sour cabbage, resulting in a flavorful and tangy meal.
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  Sour Radish Boneless Fish

  Fresh boneless fish is paired with sour radish and pickled chili, steamed and stir-fried for a tangy, spicy dish.
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  Sour Radish and Mandarin Fish

  A dish made with fresh mandarin fish and sour radish, stir-fried or stewed to create a tangy, savory flavor.
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  Sour Radish Black Fish

  A Sichuan dish featuring tender black fish slices and sour radish, stir-fried with chili, ginger, and garlic for a tangy, spicy flavor.

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