Xiang Su Wei Spare Ribs Shop
其他美食 · ⭐ 3.8
Room 112-2, Building 7, No. 1 Maomin Road
Dishes
Fragrant Crispy Pork BitesMade with premium pork belly, diced and marinated, then coated and deep-fried until golden and crispy. Crisp exterior, juicy interior, savory with a hint of sweetness—classic Chinese home-style snack.
Country Crispy Pork RibsCountry crispy pork ribs are made from pork ribs, marinated, coated in batter and deep-fried until golden and crispy. The meat is tender and juicy inside, offering a rich, savory-sweet flavor with a distinct Chinese home-style taste.
Country-style Crispy Chicken StripsChicken breast strips marinated and fried until golden and crispy, with a fragrant five-spice flavor.
Crispy Chicken Wing TipsCrispy Chicken Wing Tips is a dish made by marinating chicken wing tips, coating them in batter, and deep-frying until golden brown for a crunchy exterior and tender interior.
Childhood Big Pork ChopA crispy fried pork tenderloin dish, marinated and coated in batter, served with sweet chili or tomato sauce—nostalgic comfort food.
Childhood Big GlutenChildhood Big Gluten is made primarily from high-quality gluten, processed by braising, frying, or steaming. It has a chewy texture with a crispy exterior and tender interior, served with a specially blended sauce that delivers rich, savory flavor with a lasting aftertaste.
Golden Fried Chicken FeetGolden fried chicken feet is a dish made primarily from chicken feet, marinated and coated with starch or flour before being deep-fried until golden and crispy. Seasonings are added during marination to enhance flavor.
Golden Chicken Wing TipsChicken wing tips marinated, coated in starch or flour, then deep-fried until golden and crispy. Serve with sweet bean sauce, salt and pepper, or chili powder.
Golden Chicken TendonsA dish made with chicken tendons, stir-fried with vegetables and a secret sauce, resulting in a golden color and chewy texture.
Golden Chicken Neck BonesGolden chicken neck bones are a dish made primarily from chicken neck bones, marinated and coated with starch or flour before deep-frying until golden and crispy. Seasonings like salt, soy sauce, and cooking wine are added during preparation to enhance flavor.