Close

Flavor at Home (Huangnipang Branch)

小吃快餐 · ⭐ 3.7

Beside Jiaju Hotel, Longtou Temple Road

Dishes

• 

  Stir-fried Water Spinach Salad

  A refreshing Chinese cold dish made with blanched water spinach tossed in garlic, chili oil, soy sauce, vinegar, and sesame oil for a crisp, savory flavor.
• 

  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
• 

  Dry Pot Shrimp

  Dry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
• 

  Salted Pepper Baby Shrimp

  A dish of fresh baby shrimp fried until crispy and seasoned with salt, pepper, and spices for a savory, crunchy texture.
• 

  Pickled Radish with Shredded Pork

  A Sichuan-style dish made with shredded pork and pickled radish, stir-fried with aromatics for a tangy, spicy flavor.
• 

  Salted Pork Rice Bowl

  A savory dish featuring stir-fried pork belly with vegetables, served over steamed rice.
• 

  Bitter Melon Omelette

  A Chinese home-style dish made with bitter melon and eggs, lightly fried into a crispy, slightly bitter omelette.
• 

  Fried Tofu Skin with Pork Strips

  A classic Chinese home-style dish made with fried tofu skin and pork strips, stir-fried together with savory seasonings for a deliciously tender and flavorful meal.
• 

  Fried Tofu Skin with Leeks

  A Chinese home-style dish made by stir-frying tofu skin and fresh leeks, seasoned simply for a savory and crisp taste.

Reviews