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Dian Weng · Yunnan Sour Beef Hot Pot (Gao Chun Beiling Road Branch)

火锅 · ⭐ 4.4

No. 180 Beiling Road

Dishes

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  Yunnan Layered Bamboo Puffball

  Yunnan layered bamboo fungus is a dish featuring bamboo fungus as the main ingredient, sliced and stacked, then steamed with ham, chicken, or vegetables to preserve its natural flavors and layering.
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  Songrong Mushroom

  A wild edible mushroom, primarily using fresh matsutake as the main ingredient, cleaned and sliced or used whole. Commonly prepared by stir-frying, stewing, or pairing with meat to preserve its natural flavor.
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  Water Buffalo Tripe

  A classic Sichuan dish made with fresh water buffalo tripe, stir-fried with chili, Sichuan pepper, and garlic for a spicy, numbing flavor.
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  Yunnan-style Fresh Beef

  Dian Flavor Fresh Beef is a dish made with fresh beef, Yunnan spices, and vegetables. Thinly sliced beef is marinated, then stir-fried with onions and green peppers to retain tenderness while infusing local flavors.
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  Yunnan Free-Range Chicken

  Dian Weng Zou Di Chicken is a dish featuring free-range chicken from Yunnan, simmered with ginger slices and green onions, seasoned with salt and spices, slowly cooked until tender and flavorful.
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  Offal Platter

  The beef offal platter mainly consists of ingredients such as beef tripe, beef intestine, beef lung, and beef heart. After cleaning and blanching, these offal are stewed together with spices until tender and flavorful, then sliced and served on a plate.
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  Rose Milk Casserole

  Rose罐罐烤奶 is a dessert made primarily from milk and rose jam. Milk mixed with rose jam is baked slowly in small jars, resulting in a smooth texture and delicate rose aroma.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Sour Spicy Mushroom Mother-Child Pot

  A sour-spicy mushroom pot featuring wild mushrooms in a clear broth and a spicy, tangy base, served in two pots for shared dining.
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  Spicy and Sour Hot Pot

  Sour-spicy hot pot is a火锅 dish primarily flavored with sour and spicy tastes, featuring main ingredients like beef, pork, or chicken, tofu, and vegetables such as cabbage, potatoes, and wood ear mushrooms. Ingredients are cooked in a specially prepared sour-spicy broth made from vinegar, chili, ginger, garlic, and Sichuan peppercorns.
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  Marinated Wagyu Strip

  Spicy marinated wagyu beef made from tenderloin, blanched or briefly boiled, sliced and mixed with garlic, green onions, cilantro, soy sauce, sesame oil, and chili oil.
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  Black Boletus

  Black bolete is a wild mushroom, primarily using fresh black bolete. After washing, it's sliced or used whole. Commonly stir-fried with garlic and scallions, or used in soups and with meats.

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