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Ancient Village People's Restaurant

农家菜 · ⭐ 3.8

30 meters north of Dongtu Branch, Rural Cooperative Bank, No. 415 County Road, Dongziguang Village, Changkou Town

Dishes

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  Farmhouse Dish

  Homestyle dishes use fresh local vegetables as main ingredients, combined with pork, chicken, or cured meat, prepared by stir-frying, stewing, or boiling. Common ingredients include green peppers, eggplant, potatoes, string beans, and cabbage; some dishes add garlic, ginger, and chili for flavor.
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  Wood Apple Jelly

  A refreshing dessert made from wood apple seeds, resulting in a clear, jelly-like texture that is smooth and mild in flavor.
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  Steamed Bream

  A dish made by steaming fresh bream with ginger and scallions, resulting in tender and flavorful fish.
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  Stir-Fried Chicken Cubes

  A classic Chinese dish made by quickly stir-frying chicken cubes with vegetables and seasonings, resulting in tender meat and rich flavor.
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  Braised Flatfish from the Fu Chun River

  A traditional Zhejiang dish featuring flatfish from the Fu Chun River, braised with soy sauce, sugar, and aromatics for a rich, savory flavor.
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  Braised Wuchang Fish

  A Chinese dish made by braising Wuchang fish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Sauce-Braised Snail

  A dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
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  Fragrant Toon Egg Stir-fry

  A classic Chinese home-style dish made with fresh toon芽 and eggs, stir-fried until golden and tender, offering a fragrant and savory taste.

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