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Xiangshanlin Baozi (Bei'ai Road Store)

小吃快餐 · ⭐ 3.5

Room 102-2, No. 23, Lane 227, Bei'ai Road

Dishes

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  Pumpkin Steamed Sponge Cake

  Pumpkin steamed cake is made by steaming pumpkin, mashing it into puree, mixing with flour, sugar, and yeast, then fermenting and steaming in a mold to create a soft, sweet dessert. Proper fermentation time and heat control ensure a fluffy, elastic texture.
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  Pumpkin Hot Dog Roll

  Pumpkin hot dog rolls are made by mixing pumpkin puree with flour to form a dough, wrapping sausages inside, rolling into a卷, then steaming or frying until cooked. Main ingredients: pumpkin, flour, sausage.
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  Orleans Chicken Leg Wrap

  Orleans chicken leg包 features chicken thigh meat marinated in Orleans-style seasoning—spices, sugar, salt, and seasonings—then wrapped in dough and baked. The dough, either bread or flatbread, becomes crispy outside while the inside stays juicy.
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  Milk-flavored Steamed Sponge Cake

  A soft and sweet steamed cake made with milk, flour, and eggs, known for its delicate texture and rich dairy flavor.
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  Bamboo Shoots with Braised Pork

  A Chinese home-style dish made by stir-frying bamboo shoots and pork belly until tender, resulting in a savory and satisfying flavor.
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  Purple Sweet Potato Steamed Cake

  Purple sweet potato sponge cake is a sweet dessert made from mashed purple sweet potato mixed with flour, yeast, and sugar, then steamed after fermentation. The mashed sweet potato is blended with flour, sugar, and yeast, left to rise until it expands, then steamed for a soft, delicate texture.
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  Brown Sugar Steamed Bun

  Red sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
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  Fresh Juice Pork Bun

  Fresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.
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  Mapo Tofu Dumplings

  Mapo Tofu Baozi is a steamed bun filled with tofu and minced pork, seasoned with doubanjiang, Sichuan pepper, and chili. The tofu is cubed, blanched, mixed with seasoned meat, then wrapped in fermented dough and steamed.

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