Miao Pin Xiang · Wuxi Traditional Pastries (Gu Shan Branch)
小吃快餐 · ⭐ 4.8
No. 55, Renmin West Road
Dishes
Shrimp DumplingsShrimp dumplings made with pork and shrimp filling, boiled in clear broth for a fresh and savory taste.
Shrimp and Dried Scallop DumplingsA traditional Chinese dumpling filled with pork, shrimp, and dried scallops, boiled in a clear broth for a delicate, savory flavor.
Wuxi Steamed BunsWuxi steamed buns are filled with pork, featuring thin wrappers and tender filling with abundant soup. The dough is made from high-quality flour, thoroughly rested to achieve a soft yet elastic texture. The filling uses pork with an ideal balance of fat and lean, seasoned and mixed evenly before being wrapped and steamed.
Sea Cucumber Sour and Spicy SoupA savory soup made with sea cucumber, vegetables, and eggs, seasoned with vinegar and chili for a tangy, spicy flavor.
Special Small DumplingsSpecial small dumplings filled with pork and shrimp, wrapped in thin dough and boiled in clear broth. Served with scallions, cilantro, and a touch of soy sauce; optional additions include seaweed and egg flowers.
Spicy Red Soup DumplingsSpicy red soup dumplings filled with pork and shrimp, simmered in a fiery chili broth for a bold, aromatic flavor.
Fortune DumplingsDelicious dumplings filled with pork and shrimp, served in a clear broth with herbs for a savory taste.
Shepherd's Purse DumplingsJi菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
Shrimp and Dumpling SaladA dish made with fresh shrimp and hand-made dumplings, tossed with seasonings for a savory and satisfying meal.
Shrimp and Water Chestnut Stir-fryA dish made with fresh shrimp and water chestnuts, stir-fried quickly to retain texture. Lightly seasoned with salt and sugar, it offers a crisp and savory taste.
Shrimp DumplingsShrimp dumplings filled with fresh shrimp and pork, steamed or boiled in a light broth, served with green onions and sesame oil.