Close

Zhang's Xiao Long Bao (Banzhuyuan Branch)

小吃快餐 · ⭐ 3.5

No. 29 Zhuyuan South Street

Dishes

• 

  Oil-Braised Red Oil Sea Cabbage

  Oil-braised red oil sea cabbage is a dish made with sea cabbage as the main ingredient, combined with red oil and soy sauce, and cooked by oil-braising. The texture is tender, and the flavor is rich.
• 

  Pork, Mushroom, and Wood Ear Fungus Steamed Dumplings

  Pork, mushroom, and wood ear fungus steamed dumplings are a Chinese snack made with pork, mushrooms, and wood ear fungi wrapped in dough and steamed. They have a fresh and layered taste.
• 

  Corn and Pork Pan-Fried Dumplings

  Corn and pork pan-fried dumplings are made with a filling of fresh corn and minced pork, wrapped in thin dough and pan-fried until golden and crispy on the bottom.
• 

  Thin-skinned Chives and Egg Buns

  Thin-skinned chives and egg buns are made with fresh chives and eggs, steamed to perfection for a delicate, savory flavor.
• 

  Spicy Kimchi

  Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
• 

  Snow Mountain Coconut Sweet Potato Bun

  Snow Mountain Coconut Sweet Potato Bun is a dessert made with sweet potato and coconut as main ingredients, wrapped in dough and steamed. The outer skin is soft, and the filling is fragrant and sweet, with a rich coconut aroma and a smooth sweet potato texture.
• 

  Spicy Crispy Pickled Radish

  Spicy Crispy Pickled Radish is a dish made primarily with pickled radish, seasoned with chili and Sichuan pepper. It has a crispy texture and a spicy flavor, commonly served as an appetizer.
• 

  Fresh Corn Dumplings

  Fresh corn dumplings are made from fresh corn kernels and glutinous rice flour, steamed until soft and sweet, with a delicate texture and rich corn aroma.
• 

  Chicken Juice Sticky Rice Dumplings

  Sticky rice wrapped around tender chicken and steamed with chicken broth, resulting in a soft, flavorful dish.
• 

  Sweet Fried Glutinous Rice Balls

  Sweet fried glutinous rice balls is a traditional Chinese dessert made from glutinous rice flour, filled with sweet fillings such as red bean paste or sesame, and deep-fried to be crispy on the outside and soft inside.

Reviews