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Sunyang Fish Village · Xiao Yu Ge (Greenland Branch)

赣菜 · ⭐ 4.5

Shop No. 9, Century Village Mall, No. 728 Honggu Zhong Avenue, Honggutan District

Dishes

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  Fengcheng Local Beef

  Fengcheng Local Beef is a specialty dish made with locally raised beef from Fengcheng, Jiangxi, slow-cooked to bring out its rich flavor and tender texture.
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  Lotus Root Balls

  Handmade lotus root balls made from fresh lotus root and pork, shaped into dumplings and fried or boiled for a crispy exterior and tender interior.
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  Yang's Pepper Stir-fried Pork

  A classic home-style dish made by stir-frying pork slices with green and red peppers, resulting in tender meat and spicy, fragrant vegetables.
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  Fishing Village Braised Bream

  Fresh bream is slowly braised with ginger, scallions, soy sauce, and sugar to create a savory dish with tender fish and rich, glossy sauce.
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  Salted Vegetable Chicken Feet

  A cold dish made with chicken feet and salted vegetables, stir-fried and seasoned for a savory, crunchy bite.
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  Braised Yellow Fish

  A traditional Chinese dish made by braising small yellow fish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Old Nanchang Burned Wild Duck

  Old Nanchang Burned Wild Duck features locally raised wild duck marinated in secret sauce and slowly braised to tender, flavorful perfection.
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  Sichuan Beef Tongue with Sichuan Peppercorns

  A Sichuan dish featuring beef tongue stir-fried with Sichuan peppercorns, known for its numbing and spicy flavor.
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  Lotus Blood Duck

  Lotus Blood Duck is a dish made primarily from duck meat and duck blood. The duck meat is cut into pieces and stir-fried with chili, ginger, garlic, and other seasonings. Finally, duck blood is added and mixed thoroughly, allowing the duck meat to absorb the fresh flavor of the blood, creating a unique taste.
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  Peach Blossom Mandarin Fish

  Fresh mandarin fish steamed with peach gelatin and goji berries, resulting in tender flesh and a delicate, sweet broth.
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  Ganpo Softshell Turtle

  Ganpo softshell turtle is made from live turtles native to the Ganpo region of Jiangxi, cooked with ginger, green onions, and cooking wine using steaming or braising methods. The meat is tender, the broth rich, with a distinctive fresh aroma.
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  Fish Brother's Scallion-Flavored White Fish

  Fresh white fish steamed with scallions and ginger, resulting in tender meat and a fragrant aroma.

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