羊菌哒•野菌王•野生菌火锅(花千坊店)
火锅 · ⭐ 4.3
1st Floor, Building 22, Huaqianfang, Chaoyun Street
China trip · China travel
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Dishes
More Than Ten Wild MushroomsA dish featuring over ten varieties of wild mushrooms, carefully selected and gently cooked to preserve their natural flavor and texture.
Homestyle Chicken Soup BaseA rich and flavorful chicken soup base made from free-range chicken, simmered with herbs and natural ingredients for a wholesome taste.
Xuanwei HamXuanwei ham is a Yunnan specialty made from high-quality pork legs cured and air-dried, resulting in a rich, savory flavor. It's often sliced thin for eating raw or used in cooking.
Matsutake SashimiFresh matsutake mushrooms sliced thin and served raw, highlighting their natural aroma and delicate flavor.
ChanterelleChanterelle is a wild edible mushroom, primarily made from fresh chanterelles, typically cleaned, sliced, and stir-fried with oil or stewed with meat to preserve its natural flavor.
Porcini Mushroom Fried RiceFried rice with porcini mushrooms, seasoned with eggs and green onions for a savory aroma.
Mushroom Hot PotA hot pot dish featuring a variety of wild mushrooms cooked in a savory broth, popular in Yunnan cuisine.
Mushroom Fried RiceFried rice stir-fried with various mushrooms, seasoned with salt and soy sauce for a savory flavor.
Mixed Wild Mushroom PlatterA wild mushroom platter featuring fresh-foraged varieties like chanterelles, chicken of the woods, and matsutake, gently stir-fried or steamed to preserve their natural flavors.
Yellow ChanterelleA wild mushroom with a rich, earthy flavor, often stir-fried or used in soups.