Jin Zong Mian Zhuang (Wantai Square Branch)
小吃面食 · ⭐ 3.9
1st Floor, Wanda Golden Street, Courtyard No. 6, Fengke Road
Dishes
Double Pepper Egg RiceDouble Pepper Egg Rice is a main dish that excels in color, aroma, and taste. It features eggs as the primary ingredient, combined with green and red peppers, stir-fried together with rice. The fresh fragrance of the eggs blends perfectly with the crisp texture of the peppers, adding rich layers of flavor to this dish.
Bandit Pork Liver Fried RiceBlack-bandit liver fried rice is a Chinese-style rice dish featuring pig liver as the main ingredient. The liver is carefully prepared to achieve a tender texture, then thoroughly mixed with fragrant rice, ensuring each bite is rich in the liver's depth and the rice's sweetness.
Stir-fried Young RoosterStir-fried young rooster is a dish made by quickly stir-frying tender young chicken with various spices and vegetables. The chicken is cut into pieces and cooked together with scallions, ginger, garlic, and other seasonings over high heat until fully cooked and golden in color. A drizzle of sesame oil is added before serving to enhance the aroma.
Labas GarlicLabazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
Scallion Stir-Fried Lamb NoodlesScallion stir-fried lamb noodles is a dish primarily made with lamb, noodles, and scallions. The lamb is sliced thinly, and the noodles are cooked to about 80% doneness before being drained and set aside. In a wok, heat oil and sauté the scallion segments until fragrant, then quickly stir-fry in the lamb slices until they change color. Finally, add the noodles and seasonings, and stir everything together evenly.
Sichuan Pepper Chicken NoodlesSpicy Sichuan pepper chicken noodle is a noodle dish primarily made with chicken and noodles. The chicken is marinated with Sichuan pepper, giving it a unique fragrance and a mild numbing sensation. After cooking, the noodles are mixed with stir-fried chicken seasoned with Sichuan pepper and a specially prepared sauce, absorbing the rich flavors of both the chicken and the pepper for a complex and satisfying taste.
Spicy Pork Stir-Fry NoodlesChili stir-fried meat with noodles is a home-style noodle dish made primarily from pork, fresh chili peppers, and noodles. First, slice the pork thinly and stir-fry it together with the chili peppers, adding seasonings. Meanwhile, cook the noodles until tender, then drain and mix them thoroughly with the stir-fried pork and chili to allow the noodles to fully absorb the savory meat juices and spicy aroma of the chili.
Spicy Pepper Stir-fried Beef NoodlesSpicy pepper stir-fried beef noodles is a Chinese fast food made with beef and spicy peppers, stir-fried and mixed with noodles. It has a fresh and slightly spicy taste, highlighting the tenderness of the beef and the fragrance of the spicy peppers.
Sour Soup Knife-Cut NoodlesSour Soup Knife-Cut Noodles is a noodle dish featuring knife-cut noodles and sour soup as its main ingredients. The noodles are thick and chewy, paired with a specially prepared sour soup that has a golden color and an aromatic sour flavor. To prepare, first cook the knife-cut noodles, then pour over the sour soup made by simmering various seasonings and ingredients, and finally sprinkle with chopped green onions and cilantro for added fragrance.
Yellow Tomato Beef NoodlesYellow tomato beef noodles feature yellow tomatoes and tender beef as main ingredients, with noodles as a side. First, cut the yellow tomatoes into pieces and slice the beef. Next, cook the noodles, while simultaneously stir-frying the yellow tomatoes and beef in another pot, adding appropriate seasonings. Finally, pour the cooked yellow tomato beef mixture over the noodles.
Yellow Tomato Egg NoodlesYellow tomato egg noodles mainly use yellow tomatoes, eggs, and noodles. The yellow tomatoes are stir-fried and mixed with eggs and cooked noodles, resulting in a fresh and slightly sweet flavor.