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Aishang Beef Soup (Ouyun Green Oasis Store)

小吃快餐 · ⭐ 3.5

No. 21-5, Ouyun Lüzhou, Zhushan South Road

Dishes

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  拌牛筋

  拌牛筋是一道以牛筋为主要食材的凉菜，牛筋经过焯水或炖煮后切段，加入调味料如酱油、醋、蒜末、辣椒油、香菜等拌匀制成。
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  Stir-Fried Beef

  Stir-fried beef is a dish made primarily with beef, seasoned with scallions, ginger, garlic, and other ingredients, quickly stir-fried in a hot wok with cold oil. Beef slices or strips are marinated, then cooked with vegetables like bell peppers and onions to keep the beef tender and the vegetables crisp.
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  Stir-Fried Beef Tripe

  Stir-fried beef tripe is a dish made primarily with beef tripe, cleaned and boiled, then sliced and stir-fried with葱,姜,蒜 and seasonings like soy sauce and cooking wine until fully cooked.
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  Stir-fried Beef Liver

  A dish made by stir-frying beef liver with vegetables like bell peppers and onions, resulting in a tender and flavorful meal.
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  Stir-Fried Beef Intestines

  A Chinese dish made by stir-frying beef intestines with chili, ginger, and garlic for a rich, spicy flavor.
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  Beef and Vermicelli Soup

  A savory soup made with beef and vermicelli, slow-cooked to tender perfection.
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  Beef Pie

  Beef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
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  Homemade Oil and Salt Biscuits

  Made from flour, cooking oil, and salt, hand-kneaded, rolled out, cut into small pieces, and pan-fried. Crispy on the outside, soft inside, with a savory flavor.
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  Homemade Scallion Oil Flatbread

  Homemade scallion oil pancake is a traditional flatbread made from flour, water, and a pinch of salt, kneaded into dough, rolled thin, sprinkled with chopped scallions, brushed with oil, folded or rolled, then pan-fried until crispy outside and soft inside with rich onion aroma.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.

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