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一味清歡·南堂

特色菜 · ⭐ 4.8

Zhonghai Jiuyue, at the intersection of Guizhou Road and Chengdu Road

Dishes

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  Holy Basil Stir-fried Double Crisp

  Made with pig stomach and chicken gizzard, quickly stir-fried after blanching, enhanced with holy basil. Bright color, crisp-tender texture, rich aroma, highlighting the unique flavor of holy basil.
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  Yugan Pepper Stir-Fried Pork

  A Hunan home-style dish made with pork belly and Yugan chili, stir-fried until fragrant and spicy.
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  Braised Beef Brisket in Traditional Style

  A classic Chinese dish featuring beef brisket slowly braised with traditional spices and seasonings until tender and flavorful.
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  Braised Tofu Vermicelli

  Da Zhu Gan Si is a dish primarily made with tofu skin, where the tofu is sliced into fine threads, blanched, and then simmered slowly in a rich broth with ingredients such as ham, chicken breast, shrimp, and mushrooms. The preparation emphasizes precise heat control and a flavorful broth, allowing the tofu threads to fully absorb the aromas of the accompanying ingredients.
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  Scallop and Hangzhou Eggplant Stir-fry

  Scallop and Hangzhou eggplant stir-fried together, combining the freshness of scallops with the soft, flavorful texture of eggplants for a balanced, savory dish.
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  Braised Pig Trotter with Preserved Mustard Greens

  A Chinese dish featuring pork trotters and preserved mustard greens, slow-cooked to tender perfection with rich umami flavor.
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  Pineapple Fried Dough Shrimp

  Pineapple Fried Dough Shrimp is an innovative dish featuring pineapples, fried dough sticks, and fresh shrimp as its main ingredients. The preparation involves cleaning and marinating the shrimp meat, cutting the fried dough sticks into segments and hollowing them out, then stuffing the shrimp meat into the dough. After frying until golden and crispy, it is stir-fried together with fresh pineapple chunks to perfectly blend the shrimp's freshness with the pineapple's sweet and sour flavor.
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  Egg White and Lotus Root Balls Stir-fried

  A Chinese dish made with egg white and lotus root, shaped into balls and stir-fried until tender and flavorful.
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  Spicy Sour Lemon Chicken Feet

  Sour and spicy lemon chicken feet is a cold dish primarily made with chicken feet. After blanching and cooling, it is mixed and marinated with lemon juice, chili, garlic, ginger slices, cilantro, and other seasonings.
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  Fish Head Rice Soup

  Fish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.
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  Huangshan Stinky Guilin Fish

  Huangshan Stinky Mandarin Fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. The fish is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish is achieved through microbial fermentation during the preparation process.
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  Black Truffle Stewed Abalone with Chinese Yam

  Stewed abalone with black truffle and Chinese yam, a luxurious dish featuring tender abalone and creamy yam in a rich, aromatic broth.

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