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Gongshan Frog Hot Pot (Anning Wanda Branch)

火锅 · ⭐ 3.9

Wanda Plaza

Dishes

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  Young Ginger Stir-Fry

  A dish made with young ginger, often stir-fried with meat or vegetables for a fresh, spicy flavor.
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  Mixed Quail Eggs Salad

  A refreshing cold dish made with quail eggs and cucumber, seasoned with garlic, vinegar, soy sauce, and sesame oil for a savory and crisp taste.
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  Plum Juice

  A refreshing drink made from plums, hawthorn, and licorice, sweetened with rock sugar or honey, known for its tangy and sweet flavor.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Enjoy Delightful Frog Legs

  Fresh frog legs are marinated and deep-fried to golden crispness, then served with a secret sauce for a rich, savory flavor.
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  自助小零食

  自助小零食通常包含多种加工过的食材，如坚果、薯片、饼干、肉干、果脯等，通过烘烤、油炸或腌制等方式制成，便于食用和储存。
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  Bamboo Shoot Strips

  Green bamboo shoots are a refreshing vegetable dish made primarily from fresh green bamboo shoots. After simple preparation such as washing, peeling, and slicing into strips, they are cooked with appropriate seasonings. The dish features a vibrant green color and a crisp, tender texture, making it an excellent choice for summer meals.
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  Spicy Bullfrog Dry Pot

  Spicy bullfrog dry pot features fresh bullfrog stir-fried with chili, garlic, and vegetables in a hot pan, delivering a rich, spicy flavor.
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  Konjac

  Konjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.
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  Fresh Frog Legs

  Fresh live frog is a dish primarily made with live frogs as the main ingredient, typically using fresh bullfrogs or frogs. After slaughter and removal of internal organs, the frogs are thoroughly washed with clean water. During cooking, methods such as stir-frying, sautéing, or stewing are commonly used, along with seasonings like ginger, garlic, and chili peppers to enhance the flavor and make the frog meat tender and flavorful.

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