Old Beijing Noodles (Boyu)
北京菜 · ⭐ 3.6
No. 1, Nanguan Village
Dishes
Stir-Fried Bean SproutsStir-fried bean sprouts is a home-style dish using mung bean sprouts as the main ingredient, typically stir-fried quickly with garlic and scallions in hot oil. The cooking process preserves the crisp and tender texture of the sprouts without adding excessive seasonings.
Braised Tender FishBraised crispy fish is a dish made with fresh fish as the main ingredient. After marinating, the fish is deep-fried until the skin becomes crispy, then seasoned ingredients and适量 water are added to slowly braise it over low heat until fully flavored. Main ingredients include fresh fish, ginger slices, green onion segments, soy sauce, and cooking wine.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Minced Meat with SoybeansMinced meat with soybeans is a Chinese dish made with minced pork and soybeans, usually stir-fried and combined with cooked soybeans for a rich and delicious flavor.