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海中舟海鲜酒楼·商务宴请(梅峰店)

鱼鲜 · ⭐ 4.4

No. 302 Meifeng Road, Hongshan Town (next to Huaxin Training Center)

Dishes

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  Grilled Lamb Ribs from the Desert

  Grilled lamb ribs from the desert use fresh lamb ribs, marinated and grilled over charcoal. Rich in protein, seasoned with cumin and chili powder, it's crispy outside and tender inside with rich aroma.
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  Stewed Live Crab with Millet

  A dish of fresh live crab stewed with millet, resulting in tender crab meat infused with the mild sweetness of millet.
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  Signature Cheese Baked Lobster

  Signature Cheese Baked Lobster is a baked dish featuring fresh Boston lobster as the main ingredient. The lobster is split in half, cleaned, and the shell is retained. A mixture of mozzarella and cheddar cheese (sometimes with a small amount of Parmesan for aroma) is evenly spread over the lobster meat. It is then baked in a preheated oven or broiler at high temperature until the cheese is fully melted and golden brown. The finished dish has tender, springy lobster meat and a rich, stretchy cheese layer, combining the seafood's umami with the creaminess of the cheese. It is typically served with lemon wedges or a light salad.
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  Fruit Platter

  Fruit platter is a dish primarily made with various fresh fruits. The preparation is simple: wash, peel, and cut the fruits into chunks or slices, then arrange them on a plate according to color and texture for a delightful eating experience.
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  Seafood Stewed Rice Noodles

  A dish of seafood and rice noodles simmered together in a savory sauce, resulting in a rich, tender texture.
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  Steamed Grouper

  A dish made by steaming fresh grouper fish with ginger and scallions, resulting in a delicate and flavorful seafood experience.
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  Peeled shrimp

  Pipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
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  Fuzhou Lychee Pork

  Fuzhou Lychee Pork is a traditional Fujian dish made with pork tenderloin cut into lychee-like pieces, coated in starch and deep-fried until golden. It's stir-fried with carrots, green peppers, and mushrooms, then seasoned with a sweet and sour sauce of sugar, vinegar, soy sauce, and ketchup for rich flavor.
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  Secret Garlic Bone

  Spiced garlic ribs are made from pork ribs, marinated and then fried or grilled. The marinade includes garlic, light soy sauce, dark soy sauce, cooking wine, and honey, giving the ribs a unique flavor. The finished dish has a bright red color, tender meat, and rich garlic aroma.
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  Braised Small Yellow Croaker with Chili Paste

  Small yellow croaker marinated and baked with chili paste, resulting in a tender fish with a rich, spicy aroma.
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  Breeze Bay Steamed Crab

  A Cantonese dish featuring fresh crab cooked with crispy garlic, chili, and breadcrumbs in a baking process, delivering a savory and crunchy texture.
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  Fujian-style Fried Rice Noodles

  Fujian-style fried rice noodles are a traditional dish made with thin rice noodles stir-fried with shrimp, pork, and vegetables in a savory sauce.
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  Fragrant Sesame Oil River Shrimp

  A dish made with fresh river shrimp stir-fried in fragrant sesame oil, offering a savory and aromatic taste.

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