Xin Shuang Ying Small Pub
晋菜 · ⭐ 3.3
No. 69-11, Wangcun South Street
Dishes
Five-Spice Donkey MeatFive-spice donkey meat is a dish made by stewing donkey meat with spices like star anise, cassia bark, Sichuan pepper, cloves, and fennel. After blanching to remove odor, the meat is slowly cooked with spices until tender and flavorful.
Scallion and Egg Stir-FryScallion stir-fried eggs is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, cut the scallions into segments and set aside the beaten eggs. Then, heat oil in a pan over medium heat, pour in the egg mixture, and quickly stir-fry until the eggs are set. Next, add the scallion segments and continue stir-frying until the scallions soften. Finally, season with an appropriate amount of salt.
Stir-Fried Potato Slices with Green Chili and PorkA classic home-style dish made by stir-frying sliced potatoes with green chili peppers and pork slices, resulting in a savory and slightly spicy flavor.
Bell Pepper and Tofu Skin Stir-FryA classic Chinese home-style dish made with fresh bell peppers and dried tofu skin, stir-fried for a savory and slightly spicy flavor.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Stir-fried Pork Shreds with King Oyster MushroomsA classic Chinese home-style dish featuring tender pork shreds stir-fried with king oyster mushrooms, seasoned to perfection.
Stir-fried Pig IntestinesStir-fried intestines is a Chinese dish primarily made with pork intestines. First, the intestines are boiled until cooked, then cut into segments. Next, they are stir-fried with seasonings until the surface becomes glossy and the color shines.
Sweet and Sour PeanutOld vinegar peanuts is a cold dish primarily made with peanuts. After roasting and cooling the peanuts, they are mixed with seasonings such as vinegar, sugar, salt, and garlic to create a tangy flavor. During preparation, the peanuts must be fried until crispy, and the dressing emphasizes vinegar to highlight its sour aroma.
Spicy Stir-Fried Lamb BloodSpicy stir-fried lamb blood is a dish made by stir-frying cleaned lamb blood blocks with chili, scallions, ginger, garlic, and other seasonings to absorb the spicy flavor while keeping a tender texture.
Stir-fried Long Yam with Black FungusA healthy stir-fry dish made with fresh long yam and black fungus, quickly cooked for a crisp-tender texture and savory flavor.