Rong French Restaurant (Zhonghai Square Branch)
西餐 · ⭐ 4.7
Level F3, Zhonghai Plaza Commercial Building, No. 8 Guanghuadongli
Dishes
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Potato MoussePotato mousse is made primarily from potatoes, steamed and mashed, then mixed with cream, butter, and eggs before being chilled to set. It has a smooth, delicate texture and is often served as a cold appetizer or side dish.
New Zealand King Salmon | Fermented Garlic | Paprika | YogurtNew Zealand king salmon is lightly marinated and pan-seared, served with a sauce made from fermented garlic, paprika, and yogurt. The salmon has a delicate texture and tender flavor, with fermented garlic adding a subtle acidity, paprika enhancing aroma, and yogurt balancing the overall taste.
Yuzu Ice CreamA Japanese yuzu ice cream made from fresh yuzu fruit. Mixed with syrup and frozen, then blended into a smooth icy texture. Refreshing and slightly tart with a distinctive yuzu aroma.
Boston LettuceBoston Lettuce is a leafy vegetable commonly used in salads. The main ingredient is lettuce leaves, which have a crisp and tender texture with a mild flavor. The preparation method is simple, usually just washing the leaves and serving them with other ingredients.
Charcoal-Grilled Australian Wagyu Steak选用澳洲和牛牛排，经过腌制后置于炭火上烤制，使肉质外焦里嫩，保留牛肉的原汁原味。- Beef Tongue | Wild Onion | Pecan | Port Wine SauceBeef tongue, blanched and braised, sliced and served with fresh沙葱 and pecans, drizzled with a port wine reduction. Combines tender beef tongue, fragrant沙葱, crunchy pecans, and rich port sauce.
Passion Fruit | Cocoa Butter | TomatoThis dish consists of passion fruit, cocoa butter, and tomato. The main ingredients are fruits and vegetables. Passion fruit adds a sweet and sour flavor, cocoa butter enhances the richness, and tomato provides freshness. The overall taste is refreshing and layered.
Long-legged CrabSteamed or boiled live long-legged crab, cleaned and cooked to preserve its natural flavor, often enhanced with ginger slices and scallions. Some recipes add soy sauce and yellow wine for seasoning.
AppetizerAppetizers are typically made from various ingredients like vegetables, meat, seafood, or soy products, prepared by cutting and then processed through marinating, frying, steaming, or grilling to stimulate appetite.
Assorted Bread SelectionA selection of baked breads such as baguettes, croissants, and rolls, served with butter, olive oil, or herb sauce. The bread is crispy on the outside and soft inside, commonly offered as an appetizer in Western cuisine.
Pan-Seared ScallopsPan-seared fresh shellfish, typically scallops or mussels, seasoned simply with salt and pepper, then lightly fried in oil until golden on both sides, preserving a tender texture.